NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages. Review of WIC Food Packages: Improving Balance and Choice: Final Report. Washington (DC): National Academies Press (US); 2017 May 1.
Review of WIC Food Packages: Improving Balance and Choice: Final Report.
Show details- Appendix A. Acronyms and Abbreviations
- Appendix B. Glossary
- Appendix C. WIC Food Package Regulation
- Appendix D. Details of the Committee's Information-Gathering Strategies
- Appendix E. SDA-Funded Studies of the 2009 Food Package Changes
- Appendix F. Changes in the WIC Food Packages and Program Participation
- Appendix G. Barriers to Participation and Redemption
- Appendix H. Kosher and Halal Substitution Options
- Appendix I. Complementary Feeding: Summary of Information Reviewed
- Appendix J. Nutrient and Food Intake of WIC Subgroups: Analytical Methods and Results
- Appendix K. Study Design Strategies for Reducing the Effects of Selection Bias in Studies Comparing WIC Participants to Others
- Appendix L. Gap Analysis
- Appendix M. Behavioral Approaches in WIC as a Potential Action
- Appendix N. Comparison of Current and Revised Food Packages
- Appendix O. Specific Nutrient Comparisons
- Appendix P. Food Specification Detail
- Appendix Q. Foods and Food Specifications That Were Reviewed, But Not Changed
- Appendix R. Development of the Food Package Nutrient and Cost Profiles
- Appendix S. Sensitivity Tests and Results
- Appendix T. Amounts of Food Groups and Nutrients Provided by the Current, Compared to the Revised WIC Food Packages
- Appendix U. The Regulatory Impact Analysis (Complete)
- Appendix V. Committee Biosketches
- APPENDIXES - Review of WIC Food PackagesAPPENDIXES - Review of WIC Food Packages
Your browsing activity is empty.
Activity recording is turned off.
See more...