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Food and Nutrition Board; Health and Medicine Division; National Academies of Sciences, Engineering, and Medicine. Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop. Washington (DC): National Academies Press (US); 2016 Aug 26.

Cover of Examining Access to Nutrition Care in Outpatient Cancer Centers

Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop.

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PLANNING COMMITTEE ON ASSESSING RELATIONSHIPS BETWEEN ACCESS TO STANDARDIZED CARE AND HEALTH OUTCOMES AND COST-EFFECTIVENESS OF CARE IN OUTPATIENT CANCER CENTERS1

  • CHERYL ROCK (Chair), Professor, Department of Family Medicine and Public Health, Cancer Prevention and Control Program, University of California, San Diego
  • KIM ROBIEN (Vice-Chair), Associate Professor, Exercise and Nutritional Science, Epidemiology and Biostatistics, The George Washington University
  • STEVEN K. CLINTON, Professor of Internal Medicine, Division on Hematology and Oncology, The Ohio State University
  • WENDY JOHNSON-ASKEW, Director of Public Policy, Nestlé Nutrition, North America
  • MARIAN NEUHOUSER, Member, Cancer Prevention Program, Public Health Services Division, Fred Hutchinson Cancer Research Center
  • NICO PRONK, Vice President for Health Management/Health Chief Officer, HealthPartners Institute

Health and Medicine Division Staff

  • ANN L. YAKTINE, Project Director and Director, Food and Nutrition Board
  • NOA NIR, Senior Program Assistant

Consultant

  • MEI CHUNG, Tufts University

Footnotes

1

The National Academies of Sciences, Engineering, and Medicine's planning committees are solely responsible for organizing the workshop, identifying topics, and choosing speakers. The responsibility for the published Proceedings of a Workshop rests with the workshop rapporteurs and the institution.

Copyright 2016 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK384578

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