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Food and Nutrition Board; Health and Medicine Division; National Academies of Sciences, Engineering, and Medicine. Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop. Washington (DC): National Academies Press (US); 2016 Aug 26.

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Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop.

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Appendix CAdditional References Used by the Planning Committee to Develop the Workshop

CURRENT KNOWLEDGE AND STATUS OF NUTRITION PRACTICES IN ONCOLOGY OUTPATIENT CARE

  • Bagan P, Berna P, De Dominicis F, Das Neves Pereira J, Mordant P. Nutritional status and postoperative outcome after pneumonec. Annals of Thoracic Surgery. 2013;95(2):392–396. [PubMed: 22841015]
  • Bozzetti F, Mariani L, Lo Vullo S, SCRINIO Working Group. Amerio ML, Biffi R, Caccialanza G, Capuano G, Correja I, Cozzaglio L, Di Leo A, Di Cosmo L, Finocchiaro C, Gavazzi C, Giannoni A, Magnanini P, Mantovani G, Pellegrini M, Rovera L, Sandri G, Tinivella M, Vigevani E. The nutritional risk in oncology: study of 1,453 cancer outpatients. Support Care Cancer. 2012;20:1919–1928. [PMC free article: PMC3390688] [PubMed: 22314972]
  • Clavier J-B, Antoni D, Atlani D, Ben Abdelghani M, Schumacher C, Dufour P, Kurtz J-E, Noel G. Baseline nutritional status is prognostic factor after definitive radio-chemotherapy for esophageal cancer. Diseases of the Esophagus. 2014;27:560–567. [PubMed: 23106980]
  • Langius JAE, Bakker S, Rietveld DHF, Kruizenga HM, Langendijk JA, Weijs PJM, Leemans CR. Critical weight loss is a major prognostic indicator for disease-specific survival in patients with head and neck cancer receiving radiotherapy. British Journal of Cancer. 2013;109:1093–1099. [PMC free article: PMC3778304] [PubMed: 23928661]
  • Senesee P, Tadmouri A, Culine S, Dufour PR, Seys P, Radji A, Rotarski M, Balian A, Chambrier C. A prospective observational study assessing home parenteral nutrition in patients with gastrointestinal cancer: Benefits for quality of life. Journal of Pain and Symptom Management. 2015;49(2):183–191. [PubMed: 24945492]
  • Silander E, Jacobsson I, Berteus-Forslund H, Hammerlid E. European Journal of Clinical Nutrition. 2013;67:47–52. [PubMed: 23169469]

BENEFITS OF OUTPATIENT NUTRITION CARE ON SURVIVAL

  • Percival C, Hussain A, Zadora-Chrzastowska S, White G, Maddocks M, Wilcock A. Providing nutritional support to patients with thoracic cancer: Findings of a dedicated rehabilitation service. Respiratory Medicine. 2013;107:753–761. [PubMed: 23452729]
  • Poulsen GM, Pedersen LL, Østerlind K, Bæksgaard L, Andersen JR. Randomized trial of the effects of individual nutritional counseling in cancer patients. Clinical Nutrition. 2014;33:749–753. [PubMed: 24269077]
  • Santos Rodrigues C, Villaça Chaves G. Patient-Generated Subjective Global Assessment in relation to site, stage of the illness, reason for hospital admission, and mortality in patients with gynecological tumors. Support Care Cancer. 2015;23:871–879. [PubMed: 25223349]
  • Thompson HJ, Sedlacek SM, Devchand P, Wolfe P, McGinley JN, Playdon MC, Daeninck EA, Bartels SN, Wisthoff MR. Effect of dietary patterns differing in carbohydrate and fat content on blood lipid and glucose profiles based on weight-loss success of breast-cancer survivors. Breast Cancer Research. 2012;14:R1. [PMC free article: PMC3496116] [PubMed: 22225711]
  • Tu M-Y, Chien T-W, Lin H-P, Liu M-Y. Effects of an intervention on nutrition consultation for cancer patients. European Journal of Cancer Care. 2012;22:370–376. [PubMed: 23320428]

MODELS OF CARE

  • Bauer J, Capra S, Battistutta D, Davidson W, Ash S. Compliance with nutrition prescription improves outcomes in patients with unresectable pancreatic cancer. Clinical Nutrition. 2005;24(6):998–1004. [PubMed: 16140426]
  • Hofbauer SL, Pantuck AJ, Martino M, Lucca I, Haitel A, Shariat SF, Belldegrun AS, Klatte T. The preoperative prognostic nutritional index is an independent predictor of survival in patients with renal cell carcinoma. Urologic Oncology. 2015;33(68):e1–e7. [PubMed: 25240758]
  • Isenring E, Porceddu SV. Evaluation of a weekly speech pathology/dietetic service model for providing supportive care intervention to head and neck cancer patients and their carers during (chemo)radiotherapy. Support Care Cancer. 2016;24:1227–1234. [PubMed: 26304158]
  • Kiss NK, Krishnasamy M, Loeliger J, Granados A, Dutu G, Corry J. A dietitian-led clinic for patients receiving (chemo)radiotherapy for head and neck cancer. Support Care Cancer. 2012;20:2111–2120. [PubMed: 22086406]
  • Silvers MA, Savva J, Huggins CE, Truby H, Haines T. Potential benefits of early nutritional intervention in adults with upper gastrointestinal cancer: A pilot randomised trial. Support Care Cancer. 2014;22:3035–3044. [PubMed: 24908429]
  • Wall LR, Cartmill B, Ward EC, Hill AJ, Isenring E, Porcedda SV. Evaluation of a weekly speech pathology/dietetic service model for providing supportive care intervention to head and neck cancer patients and their carers during (chemo)radiotherapy. Supportive Care in Cancer. 2016;24:1227–1234. [PubMed: 26304158]

BENEFITS AND COSTS OF CARE

  • Boltong AG, Loeliger JM, Steer BL. Using a public hospital funding model to strengthen a case for improved nutritional care in a cancer setting. Australian Health Review. 2013;37:286–290. [PubMed: 23731960]
  • Braga M, Wischmeyer PE, Drover J, Heyland DK. Clinical evidence for pharmaconutrition in major elective surgery. Journal of Parenteral and Enteral Nutrition. 2013;37(Suppl 1):66S–72S. [PubMed: 24009251]
  • Casas-Rodera P, Gómez-Candela C, Benítez S, Mateo R, Armero M, Castillo R, Culebras JM. Immunoenhanced enteral nutrition formulas in head and neck cancer surgery: A prospective, randomized clinical trial. Nutricion Hospitalara. 2008;23(2):105–110. [PubMed: 18449445]
  • Cong M-H, Li S-L, Cheng G-W, Liu J-Y, Song C-X, Deng Y-B, Shang W-H, Yang D, Liu X-H, Liu W-W, Lu S-Y, Yu L. An interdisciplinary nutrition support team improves clinical and hospitalized outcomes of esophageal cancer patients with concurrent chemoradiotherapy. Chinese Medical Journal. 2015;128(22):3003–3007. [PMC free article: PMC4795249] [PubMed: 26608978]
  • Horsley P, Bauer J, Gallagher B. Poor nutritional status prior to peripheral blood stem cell transplantation is associated with increased length of hospital stay. Bone Marrow Transplantation. 2005;35:1113–1116. [PubMed: 15821765]
  • Percival C, Hussain A, Zadora-Chrzastowska S, White G, Maddocks M, Wilcock A. Providing nutritional support to patients with thoracic cancer: Findings of a dedicated rehabilitation service. Respiratory Medicine. 2013;107:753–761. [PubMed: 23452729]
  • Poulsen GM, Pedersen LL, Østerlind K, Bæksgaard L, Andersen JR. Randomized trial of the effects of individual nutritional counseling in cancer patients. Clinical Nutrition. 2014;33:749–753. [PubMed: 24269077]
  • Santos Rodrigues C, Villaca Chaves G. Patient-generated Subjective Global Assessment in relation to site, stage of the illness, reason for hospital admission, and mortality in patients with gynecological tumrs. Support Care Cancer. 2015;23:871–879. [PubMed: 25223349]
  • Tu M-Y, Chien T-W, Lin H-P, Liu M-Y. Effects of an intervention on nutrition consultation for cancer patients. European Journal of Cancer Care. 2012;22:370–376. [PubMed: 23320428]
Copyright 2016 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK384577
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