• BILL PURCELL III (Chair), Jones Hawkins & Farmer, PLC, Nashville, Tennessee
• RUSSELL R. PATE (Vice Chair), University of South Carolina, Columbia
• MARY T. STORY (Vice Chair), Duke University, Durham, North Carolina
• SHARON ADAMS-TAYLOR, American Association of School Administrators, Alexandria, Virginia
• NELSON G. ALMEIDA, Kellogg Company, Battle Creek, Michigan
• SHAVON ARLINE-BRADLEY, National Association for the Advancement of Colored People, Baltimore, Maryland
• JEANETTE BETANCOURT, Sesame Workshop, New York, New York
• CAPT. HEIDI MICHELS BLANCK, Centers for Disease Control and Prevention, Atlanta, Georgia
• DON W. BRADLEY, Blue Cross and Blue Shield of North Carolina, Durham, North Carolina
• CEDRIC X. BRYANT, American Council on Exercise, San Diego, California
• HEIDI F. BURKE, Greater Rochester Health Foundation, Rochester, New York
• DEBBIE I. CHANG, Nemours Foundation, Newark, Delaware
• JOHN COURTNEY, American Society for Nutrition, Bethesda, Maryland
• YVONNE COOK, Highmark, Inc., Pittsburgh, Pennsylvania
• EDWARD COONEY, Congressional Hunger Center, Washington, DC
• KITTY HSU DANA, United Way Worldwide, Alexandria, Virginia
• CHRISTINA ECONOMOS, Tufts University, Boston, Massachusetts
• GINNY EHRLICH, Robert Wood Johnson Foundation, Princeton, New Jersey
• IHOUMA ENELI, American Academy of Pediatrics, Columbus, Ohio
• DAVID D. FUKUZAWA, The Kresge Foundation, Troy, Michigan
• LISA GABLE, Healthy Weight Commitment Foundation, Washington, DC
• PAUL GRIMWOOD, Nestlé USA, Glendale, California
• SCOTT I. KAHAN, George Washington University, Washington, DC
• SHIRIKI KUMANYIKA, University of Pennsylvania, Philadelphia
• CATHERINE KWIK-URIBE, Mars, Inc., Germantown, Maryland
• THEODORE KYLE, The Obesity Society, Pittsburgh, Pennsylvania
• MATT LONGJOHN, YMCA of the USA, Chicago, Illinois
• LISEL LOY, Bipartisan Policy Center, Washington, DC
• MARY-JO MAKARCHUK, Canadian Institutes of Health Research/Instituts de researche en santé du Canada, Toronto, Ontario
• LINDA D. MEYERS, American Society for Nutrition, Bethesda, Maryland
• SHELLIE PFOHL, President's Council on Fitness, Sports, and Nutrition, Rockville, Maryland
• BARBARA PICOWER, The JPB Foundation, New York, New York
• NICOLAS P. PRONK, HealthPartners, Inc., Minneapolis, Minnesota
• AMELIE G. RAMIREZ, Salud America!, San Antonio, Texas
• OLIVIA ROANHORSE, Notah Begay III Foundation, Santa Ana Pueblo, New Mexico
• SYLVIA ROWE, S.R. Strategy, LLC, Washington, DC
• JOSE (PEPE) M. SAAVEDRA, Nestlé Nutrition, North America, Florham Park, New Jersey
• JAMES F. SALLIS, University of California, San Diego
• EDUARDO J. SANCHEZ, American Heart Association, Dallas, Texas
• BRIAN SMEDLEY, National Collaboration for Health Equity, Washington, DC
• LAWRENCE SOLER, Partnership for a Healthier America, Washington, DC
• LOEL S. SOLOMON, Kaiser Permanente, Oakland, California
• MARION STANDISH, The California Endowment, Oakland
• ALISON L. STEIBER, Academy of Nutrition and Dietetics, Chicago, Illinois
• MAHA TAHIRI, General Mills, Inc., Minneapolis, Minnesota
• KATHLEEN TULLIE, Reebok, International, Canton, Massachusetts
• TISH VAN DYKE, Edelman, Washington, DC
• HOWELL WECHSLER, Alliance for a Healthier Generation, New York, New York
• JAMES R. WHITEHEAD, American College of Sports Medicine, Indianapolis, Indiana
• TRACY WIEDT, National League of Cities, Washington, DC

Footnotes

1

Institute of Medicine forums and roundtables do not issue, review, or approve individual documents. The responsibility for the published workshop summary rests with the workshop rapporteur and the institution.