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Food Forum; Food and Nutrition Board; Institute of Medicine. Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary. Washington (DC): National Academies Press (US); 2015 Feb 27.

Cover of Relationships Among the Brain, the Digestive System, and Eating Behavior

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary.

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BWorkshop Agenda

  • Relationships Between the Brain,
  • Digestive System, and Eating Behavior
  • July 9-10, 2014
  • National Academy of Sciences Building
  • 2101 Constitution Avenue, NW
  • Washington, DC
  • Auditorium
Day 1: July 9, 2014
8:00 AM Registration
8:30 Welcome and Introductions
  • Eric Decker, Ph.D., Food Forum Member, Workshop Planning Committee Chair

SESSION 1—INTERACTION BETWEEN THE BRAIN AND THE DIGESTIVE SYSTEM

8:45 Session 1 Introduction
  • Moderator: Danielle Greenberg, Ph.D., Food Forum Member, Workshop Planning Committee Member
9:00 Overview of Interactions of the Brain and Digestive System
  • Timothy Moran, Ph.D., Johns Hopkins University
9:30 Taste Receptors in the Gut: How They Influence Eating Behavior
  • Robert Margolskee, M.D., Ph.D., Monell Chemical Senses Center
10:00 BREAK
10:30 Gut Peptides and the Control of Eating Behavior
  • Robert Ritter, V.M.D., Ph.D., Washington State University
11:00 Contextual Influences on Food Intake
  • Laurette Dubé, Ph.D., M.P.S., M.B.A., McGill University
11:30 Moderated Panel and Audience Discussion with Session 1 Speakers
12:30 PM LUNCH

SESSION 2—ASSESSING THE SCIENCE BEHIND METHODOLOGIES BEING USED TO CHARACTERIZE FOOD AS ADDICTIVE

1:30 Session 2 Introduction
  • Moderator: Richard Mattes, Ph.D., M.P.H., R.D., Purdue University
1:45 What Can Imaging Technologies Tell Us About Food Behaviors?
  • Perspective 1: Dana Small, Ph.D., Yale University
  • Perspective 2: Hisham Ziauddeen, M.R.C.Psych., Ph.D., University of Cambridge
2:45 BREAK
3:15 Assessing the Validity of Questionnaires for Food Behaviors and Addiction
  • Perspective 1: Ashley Gearhardt, Ph.D., University of Michigan
  • Perspective 2: Charles O'Brien, M.D., Ph.D., University of Pennsylvania
4:15 Moderated Panel and Audience Discussion with Session 2 Speakers
5:15 Adjourn
Day 2: July 10, 2014
8:00 AM Registration
8:15 Welcome and Recap of Day 1
  • Eric Decker, Ph.D., Food Forum Member, Workshop Planning Committee Chair

SESSION 3—FUTURE DIRECTIONS: IS THE ADDICTION MODEL FOR DRUGS AND ALCOHOL APPROPRIATE FOR FOOD?

8:30 Session 3 Introduction
  • Moderator: Joe Levitt, J.D., Hogan Lovells
8:45 The Food Addiction Model Is Appropriate for Use with Food
  • Nicole Avena, Ph.D., Columbia University
9:15 The Food Addiction Model Is Not Appropriate for Use with Food
  • Peter Rogers, Ph.D., M.Sc., University of Bristol
9:45 Moderated Panel and Audience Discussion with Session 3 Speakers
10:15 BREAK

CONCLUDING SESSION

10:30 Concluding Session Introduction
  • Moderator: Sophie Kergoat, Ph.D., Workshop Planning Committee Member
  Closing Presentation
  • Edmund Rolls, D.Phil., D.Sc., Hon.D.Sc., M.A., Oxford Centre for Computational Neuroscience
11:00 Moderated Conversation with Workshop Speakers and Audience
12:00 PM ADJOURN
Copyright 2015 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK279986
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