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Institute of Medicine (US) Committee on the Nutrition Components of Food Labeling; Porter DV, Earl RO, editors. Nutrition Labeling: Issues and Directions for the 1990s. Washington (DC): National Academies Press (US); 1990.
Nutrition Labeling: Issues and Directions for the 1990s.
Show detailsSANDRA BARTHOLOMEY, Manager, Nutrition Laboratory, Gerber Products Company
SUSAN BRAVERMAN, Director-at-Large, The American Dietetic Association
J.B. CORDARO, President, Council for Responsible Nutrition
SHERWIN GARDNER, Vice President of Science and Technology, Grocery Manufacturers of America
HILARIE HOTING, Vice President for Nutrition, American Meat Institute
MICHAEL JACOBSON, Executive Director, Center for Science in the Public Interest
JAMES MARSDEN, Vice President for Science and Technical Affairs, American Meat Institute
ALLEN MATTHYS, Director, Technical and Regulatory Affairs, National Food Processors Association
ELAINE McLAUGHLIN, Nutritionist, United Fresh Fruit and Vegetable Association
MONICA OLSEN, Nutrition Scientist, National Dairy Council
CLAIRE REGAN, Research Manager, National Restaurant Association
SARAH SETTON, Vice President of Public Affairs, The Sugar Association, Inc.
ANN WINSLOW, Director of Nutrition, National Cattlemen's Association
- Participants at the Public Meeting Held by the Committee on the Nutrition Compon...Participants at the Public Meeting Held by the Committee on the Nutrition Components of Food Labeling December 4, 1989 - Nutrition Labeling
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