JANE E. HENNEY (Chair), College of Medicine, University of Cincinnati, OH

CHERYL A. M. ANDERSON, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD

SONIA Y. ANGELL, New York City Department of Health and Mental Hygiene, New York, NY

LAWRENCE J. APPEL, School of Medicine, Johns Hopkins University, Baltimore, MD

GARY K. BEAUCHAMP, Monell Chemical Senses Center, Philadelphia, PA

RONETTE R. BRIEFEL, Mathematica Policy Research, Washington, DC

MARSHA N. COHEN, Hastings College of the Law, University of California, San Francisco

CHRISTINA A. MIRELES DEWITT, Oklahoma State University, Stillwater

GREG DRESCHER, The Culinary Institute of America, St. Helena, CA

MARY K. MUTH, RTI International, Research Triangle Park, NC

ROBERT J. RUBIN, School of Medicine, Georgetown University, Washington, DC

JOHN RUFF, Winnetka, IL

GLORIAN SORENSEN, School of Public Health, Harvard University, Boston, MA

ELIZABETH A. YETLEY, Upper Marlboro, MD