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Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006-.
CASRN: 84649-99-0
Drug Levels and Effects
Summary of Use during Lactation
Chocolate contains small amounts of caffeine and larger amounts of the closely related compound, theobromine. It also contains anandamide and two related compounds that stimulate cannabinoid receptors, tryptophan, and polyphenols.[1,2] All of these compounds are detectable in breastmilk in small amounts. Low intake of chocolate by a nursing mother is not problematic, but extreme amounts can affect the infant.
Cacao butter, which is derived from Theobroma cacao, was found to be superior to mother’s milk when applied to the nipples during the first 10 days postpartum. Nipple pain, rashes, and cracks were less frequent in the cacao butter group.[3]
Drug Levels
Maternal Levels. Six nursing mothers ingested 113 grams of Hershey's milk chocolate containing 240 mg of theobromine. Peak milk theobromine levels averaging 5.3 mg/L occurred at an average of 2.7 hours (range 2.1 to 3.3 hours) after ingestion. The authors estimated that if a woman ate a 4 ounce chocolate bar every 6 hours and her infant ingested 1 liter of milk daily, nursing when the concentration of theobromine in milk was at a peak, the infant could be exposed to about 10 mg theobromine or about 1 to 2 mg/kg daily.[4]
Two lactating women collected milk with a pump for 12 hours following ingestion of chocolate containing 80 mg of flavan-3-ols (polyphenols) of which 39 mg was epicatechin. The mothers excreted 0.0048% of the dose of epicatechin as epicatechin and its metabolites. In 11 other mothers who had a varied and uncontrolled diet, cocoa and cocoa products provided 30% of the flavan-3-ols and about 40% of the epicatechin consumed in their usual diet. In 8 of these mothers, 10 mg of flavan-3-ols were excreted into colostrum daily of which 5 mg was epicatechin. In the 11 women, mature milk contained 5.9 mg of flavan-3-ols of which 2.7 mg was epicatechin.[2]
Infant Levels. Relevant published information was not found as of the revision date.
Effects in Breastfed Infants
Jitteriness in a 6-week-old breastfed infant reported by a mother who claimed to drink 4 to 5 cups of coffee and 2 to 3 bottles (about 480 mL each) of cola daily as well as occasional tea and cocoa. Upon examination, the infant was gaining weight appropriately, but had trembling and increased muscle tone. The infant's symptoms decreased markedly 2 weeks after his mother stopped all caffeine-containing beverages.[5]
A newborn infant developed irritability and jitteriness at 12 hours of life. All laboratory values were normal. The symptoms continued of the following days, accompanied by inconsolable crying, excessive sucking and sleep disturbances. Treatment with phenobarbital for 1 week did not modify symptoms. The mother did not drink coffee, but was eating about 250 grams of cocoa and chocolate daily during pregnancy and nursing. She tapered her chocolate intake over 10 days and symptoms in the infant began to diminish. Behavior was normal by 40 days of age and at 8 months of age, psychomotor development was normal.[6]
A group of dermatologists in Japan reported that of 92 exclusively breastfed infants with atopic dermatitis that they tested, 18 had positive challenges to chocolate.[7]
Effects on Lactation and Breastmilk
Relevant published information was not found as of the revision date.
References
- 1.
- Manganaro R, Marseglia L, Mami C, et al. What risk for newborn infant of chocoholic mother? Agro Food Industry Hi-Tech. 2007;18 Suppl. S:13–4.
- 2.
- Khymenets O, Rabassa M, Rodríguez-Palmero M, et al. Dietary epicatechin is available to breastfed infants through human breast milk in the form of host and microbial metabolites. J Agric Food Chem. 2016;64:5354–60. PMID. [PubMed: 27285570]
- 3.
- Can Gürkan Ö, Abbasoğlu D, Arslan Özkan H, et al. Cacao butter as prophylaxis for nipple problems: A pilot randomized controlled study. Breastfeed Med. 2022;17:745–52. PMID. [PubMed: 35881863]
- 4.
- Resman BH, Blumenthal P, Jusko WJ. Breast milk distribution of theobromine from chocolate. J Pediatr. 1977;91:477–80. PMID. [PubMed: 894424]
- 5.
- Rivera-Calimlim L. Drugs in breast milk. Drug Ther (NY). 1977;7:59–63. PMID. [PubMed: 12336945]
- 6.
- Cambria S, Manganaro R, Mami C, et al. Hyperexcitability syndrome in a newborn infant of chocoholic mother. Am J Perinatol. 2006;23:421–2. PMID. [PubMed: 17009197]
- 7.
- Uenishi T, Sugiura H, Tanaka T, et al. Aggravation of atopic dermatitis in breast-fed infants by tree nut-related foods and fermented foods in breast milk. J Dermatol. 2011;38:140–5. PMID. [PubMed: 21269309]
Substance Identification
Substance Name
Chocolate
CAS Registry Number
84649-99-0
Disclaimer: Information presented in this database is not meant as a substitute for professional judgment. You should consult your healthcare provider for breastfeeding advice related to your particular situation. The U.S. government does not warrant or assume any liability or responsibility for the accuracy or completeness of the information on this Site.
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- Cacao Butter as Prophylaxis for Nipple Problems: A Pilot Randomized Controlled Study.[Breastfeed Med. 2022]Cacao Butter as Prophylaxis for Nipple Problems: A Pilot Randomized Controlled Study.Can Gürkan Ö, Abbasoğlu D, Arslan Özkan H, Alioğullari A. Breastfeed Med. 2022 Sep; 17(9):745-752. Epub 2022 Jul 26.
- Review Methylxanthine composition and consumption patterns of cocoa and chocolate products.[Prog Clin Biol Res. 1984]Review Methylxanthine composition and consumption patterns of cocoa and chocolate products.Shively CA, Tarka SM Jr. Prog Clin Biol Res. 1984; 158:149-78.
- Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter.[J Chromatogr Sci. 2008]Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter.Risner CH. J Chromatogr Sci. 2008 Nov-Dec; 46(10):892-9.
- Cocoa and chocolate are sources of vitamin D(2).[Food Chem. 2018]Cocoa and chocolate are sources of vitamin D(2).Kühn J, Schröter A, Hartmann BM, Stangl GI. Food Chem. 2018 Dec 15; 269:318-320. Epub 2018 Jun 20.
- Review Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry.[Crit Rev Food Sci Nutr. 2022]Review Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry.Perez M, Lopez-Yerena A, Vallverdú-Queralt A. Crit Rev Food Sci Nutr. 2022; 62(2):475-489. Epub 2020 Sep 17.
- Chocolate - Drugs and Lactation Database (LactMed®)Chocolate - Drugs and Lactation Database (LactMed®)
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