A generic term used interchangeably in this book with sugar, saccharide, or glycan. Includes monosaccharides, oligosaccharides, and polysaccharides, as well as derivatives of these compounds.
A generic term used interchangeably in this book with sugar, saccharide, or glycan. Includes monosaccharides, oligosaccharides, and polysaccharides, as well as derivatives of these compounds.