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FSRG Dietary Data Briefs
Beltsville (MD): United States Department of Agriculture (USDA); 2010-.
Food Surveys Research Group (FSRG) Dietary Data Briefs are short reports focusing on a single topic summarizing key results from What We Eat in America, the dietary intake component of the National Health and Nutrition Examination Survey (NHANES). They present nationally representative estimates of food and nutrient intake of the U.S. population. The Dietary Data Briefs are designed in an easy-to-read format with graphics that illustrate comparisons across sociodemographic groups and/or survey years. This series complements the data briefs produced by the National Center for Health Statistics, CDC.
Contents
- Dietary Data Brief No. 61. Cheese Consumption by U.S. Adults: What We Eat in America, NHANES 2017 - 2018Rhonda S. Sebastian, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: May 2024.
- What percentage of adults consume cheese, and does it differ by gender and age?
- Does the prevalence of cheese consumption differ by race/ethnicity or family income?
- From what sources is cheese obtained?
- At what eating occasions is cheese consumed?
- What types of foods account for cheese intake?
- In what food categories is cheese commonly consumed?
- Does intake of nutrients per 1,000 kilocalories differ between cheese consumers and non-consumers?
- Among consumers, how much does cheese contribute to total daily intakes of energy and nutrients?
- Definitions
- Data source
- References
- Dietary Data Brief No. 60. Cheese Consumption by U.S. Children and Adolescents: What We Eat in America, NHANES 2017 - 2018Rhonda S. Sebastian, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: May 2024.
- What percentage of children consume cheese, and does it differ by gender and age?
- Does the prevalence of cheese consumption differ by race/ethnicity or family income?
- From what sources is cheese obtained?
- At what eating occasions is cheese consumed?
- What types of foods account for cheese intake?
- In what food categories is cheese commonly consumed?
- Does intake or nutrients per 1,000 kilocalories differ between cheese consumers and non-consumers?
- Among consumers, how much does cheese contribute to total daily intakes of energy and nutrients?
- Definitions
- Data source
- References
- Dietary Data Brief No. 59. Breakfast Consumption by U.S. Adults: What We Eat in America, NHANES 2017 - March 2020Rhonda S. Sebastian, M. Katherine Hoy, Theophile Murayi, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: April 2024.
- Who consumes breakfast?
- Does the prevalence of breakfast consumption differ by race/ethnicity or family income?
- What percentage of total daily energy is consumed at breakfast?
- Do total daily intakes of energy and nutrients differ between breakfast consumers and non-consumers?
- Among breakfast consumers, how much does breakfast contribute to total daily intakes of energy and nutrients?
- What foods are consumed at breakfast?
- What beverages are consumed at breakfast?
- Definitions
- Data source
- References
- Dietary Data Brief No. 58. Breakfast Consumption by U.S. Children and Adolescents: What We Eat in America, NHANES 2017-March 2020M. Katherine Hoy, Rhonda S. Sebastian, Theophile Murayi, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: April 2024.
- Who consumes breakfast?
- Does the prevalence of breakfast consumption differ by race/ethnicity or family income?
- What percentage of total daily energy is consumed at breakfast?
- Do total daily intakes of energy and nutrients differ between breakfast consumers and non-consumers?
- Among breakfast consumers, how much does breakfast contribute to total daily intakes of energy and nutrients?
- What foods are consumed at breakfast?
- What beverages are consumed at breakfast?
- Definitions
- Data source
- References
- Dietary Data Brief No. 57. Lunch Consumption by U.S. Adults: What We Eat in America, NHANES 2017 - March 2020Rhonda S. Sebastian, M. Katherine Hoy, Theophile Murayi, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: April 2024.
- Who consumes lunch?
- Does the prevalence of lunch consumption differ by race/ethnicity or family income?
- What percentage of total daily energy is consumed at lunch?
- Do total daily intakes of energy and nutrients differ between lunch consumers and non-consumers?
- Among lunch consumers, how much does lunch contribute to total daily intakes of energy and nutrients?
- What foods are consumed at lunch?
- What beverages are consumed at lunch?
- Definitions
- Data source
- References
- Dietary Data Brief No. 56. Lunch consumption by U.S. children and adolescents: What We Eat in America, NHANES 2017-March 2020M. Katherine Hoy, Rhonda S. Sebastian, Theophile Murayi, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: April 2024.
- Who consumes lunch?
- Does the prevalence of lunch consumption differ by race/ethnicity or family income?
- What percentage of total daily energy is consumed at lunch?
- Do total daily intakes of energy and nutrients differ between lunch consumers and non-consumers?
- Among lunch consumers, how much does lunch contribute to total daily intakes of energy and nutrients?
- What foods are consumed at lunch?
- What beverages are consumed at lunch?
- Definitions
- Data source
- References
- Dietary Data Brief No. 55. Dinner Consumption by U.S. Adults: What We Eat in America, NHANES 2017 - March 2020Rhonda S. Sebastian, M. Katherine Hoy, Theophile Murayi, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: April 2024.
- Who consumes dinner?
- Does the prevalence of dinner consumption differ by race/ethnicity or family income?
- What percentage of total daily energy is consumed at dinner?
- Do total daily intakes of energy and nutrients differ between dinner consumers and non-consumers?
- Among dinner consumers, how much does dinner contribute to total daily intakes of energy and nutrients?
- What foods are consumed at dinner?
- What beverages are consumed at dinner?
- Definitions
- Data source
- References
- Dietary Data Brief No. 54. Dinner consumption by U.S. children and adolescents: What We Eat in America, NHANES 2017-March 2020M. Katherine Hoy, Rhonda S. Sebastian, Theophile Murayi, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: April 2024.
- Who consumes dinner?
- Does the prevalence of dinner consumption differ by race/ethnicity or family income?
- What percentage of total daily energy is consumed at dinner?
- Do total daily intakes of energy and nutrients differ between lunch consumers and non-consumers?
- Among dinner consumers, how much does lunch contribute to total daily intakes of energy and nutrients?
- What foods are consumed at dinner?
- What beverages are consumed at dinner?
- Definitions
- Data source
- References
- Dietary Data Brief No. 53. Snack Consumption by U.S. Adults: What We Eat in America, NHANES 2017 - March 2020Rhonda S. Sebastian, M. Katherine Hoy, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: April 2024.
- Who consumes snacks?
- Does the prevalence of snack consumption differ by race/ethnicity or family income?
- What percentage of total daily energy is consumed at snacks?
- Do total daily intakes of energy and nutrients differ between snack consumers and non-consumers?
- Among snack consumers, how much do snacks contribute to total daily intakes of energy and nutrients?
- What foods are consumed at snacks?
- What beverages are consumed at snacks?
- Definitions
- Data source
- References
- Dietary Data Brief No. 52. Snack Consumption by U.S. Children and Adolescents: What We Eat in America, NHANES 2017-March 2020M. Katherine Hoy, Rhonda S. Sebastian, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: April 2024.
- Who consumes snacks?
- Does the prevalence of snack consumption differ by race/ethnicity or family income?
- What percentage of total daily energy is consumed at snacks?
- Do total daily intakes of energy and nutrients differ between snack consumers and non-consumers?
- Among snack consumers, how much do snacks contribute to total daily intakes of energy and nutrients?
- What foods are consumed at snacks?
- What beverages are consumed at snacks?
- Definitions
- Data source
- References
- Dietary Data Brief No. 51. Comparison of Beverage Choices among Adults: What We Eat in America, NHANES 2007-2008 and 2017-2018Carrie L. Martin, Joseph D. Goldman, Anna W. Waller, and Alanna J. Moshfegh.Published online: April 2024.
- Did beverage consumption change from 2007-2008 to 2017-2018?
- Did beverage choice by gender change from 2007-2008 to 2017-2018?
- Did beverage choice by age change from 2007-2008 to 2017-2018?
- Did beverage choice by race/ethnicity change from 2007-2008 to 2017-2018?
- Did the types of beverages that contributed energy change from 2007-2008 to 2017-2018?
- Did the contribution of daily nutrients from beverages change from 2007-2008 to 2017-2018?
- Did the daily intake of select beverages by reporters change from 2007-2008 to 2017-2018?
- Definitions
- Data Source
- References
- Dietary Data Brief No. 50. Comparison of Beverage Choices among Children: What We Eat in America, NHANES 2007-2008 and 2017-2018Carrie L. Martin, Joseph D. Goldman, Anna W. Waller, and Alanna J. Moshfegh.Published online: April 2024.
- Did beverage consumption change from 2007-2008 to 2017-2018?
- Did beverage choice by age change from 2007-2008 to 2017-2018?
- Did beverage choice by race/ethnicity change from 2007-2008 to 2017-2018?
- Did the types of beverages that contributed energy change from 2007-2008 to 2017-2018?
- Did the contribution of daily nutrients from beverages change from 2007-2008 to 2017-2018?
- Did the daily intake of select beverages by reporters change from 2007-2008 to 2017-2018?
- Definitions
- Data Source
- References
- Dietary Data Brief No. 49. Dietary Intake and Sources of Flavonoids by Adults in the U.S. What We Eat in America, NHANES 2017-2018Rhonda S. Sebastian, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: October 2023.
- Who consumes flavonoids, and does intake vary by gender?
- Does flavonoid intake vary by race/ethnicity or family income?
- What is the intake of flavonoid classes among U.S. adults?
- What are the top contributors to total flavonoids, flavan-3-ols, flavonols, and anthocyanidins?
- What are the top contributors to flavanones, flavones, and isoflavones?
- Definitions
- Data source
- Statistical notes
- References
- Dietary Data Brief No. 48. Restaurant Food Consumption by U.S. Adults: What We Eat in America, NHANES 2017-2018M. Katherine Hoy, John C. Clemens, Theophile Murayi, and Alanna Moshfegh.Published online: September 2022.
- What percentage of adults consumed foods/beverages from restaurants?
- Were there differences in consuming foods/beverages from restaurants by income level1 and race/ethnicity?
- What percentage of adults consumed foods/beverages from full service and quick service restaurants?
- Does mean daily energy intake of adult restaurant reporters differ from non-restaurant reporters?
- For restaurant reporters, what percentage of energy comes obtained from food/beverages from restaurants?
- Are there differences in food/beverage intake between restaurant reporters and non-reporters?
- Definitions
- Data source and Methodology
- Dietary Data Brief No. 47. Potassium Intake of the U.S. Population: What We Eat in America, NHANES 2017-2018M. Katherine Hoy, Joseph D. Goldman, and Alanna Moshfegh.Published online: September 2022.
- How much potassium is the U.S. population consuming?
- What is the potassium density of the U.S. diet?
- What is the distribution of potassium intake among the U.S. population on a given day?
- Does potassium intake differ by race/ethnicity or income?
- What foods contain potassium?
- What foods contribute to potassium intake of the population?
- Definitions
- References
- Data source
- Dietary Data Brief No. 46. Impact of Fruit and Vegetable Intakes on Food and Nutrient Intakes of Adults: What We Eat in America, NHANES 2017-2018Shanthy A Bowman.Published online: October 2022.
- What percentage of adults met the recommendation?
- Did meeting fruit and vegetables recommendation vary among race/ethnic groups?
- Did the day’s energy intakes of the three groups vary?
- How much vegetables, fruit, and dairy did the adults eat?
- What were the animal protein foods and grain intakes?
- What was the relationship between meeting Dietary Guidelines FV, saturated fat, and added sugars recommendations?
- How did the nutrient intakes compare?
- What are the implications of the study?
- Definitions Used in the Food Patterns Equivalents Database 2017-2018
- Data source
- References
- Dietary Data Brief No. 45. Food Pattern Food Group Intakes of Children 6 to 11 years: What We Eat in America, NHANES 2017-2018Shanthy A Bowman and John C Clemens.Published online: September 2022.
- What was the mean intake of total vegetables?
- What was the mean intake of fruit?
- What was the mean intake of grains?
- What was the mean intake of protein foods?
- What was the mean intake of dairy?
- What were the food pattern food group intakes per 1000 calories?
- Definitions Used in the Food Patterns Equivalents Database 2017-2018
- Data source
- References
- Dietary Data Brief No. 44. Food Pattern Food Group Intakes of Children 2 to 5 years: What We Eat in America, NHANES 2017-2018Shanthy A Bowman and John C Clemens.Published online: September 2022.
- What was the mean intake of total vegetables?
- What was the mean intake of fruit?
- What was the mean intake of grains?
- What was the mean intake of protein foods?
- What was the mean intake of dairy?
- What were the food pattern food group intakes per 1000 calories?
- Definitions Used in the Food Patterns Equivalents Database 2017-2018
- Data source
- References
- Dietary Data Brief No. 43. Saturated Fat and Food Intakes of Adults: What We Eat in America, NHANES 2017-2018Shanthy A Bowman and John C Clemens.Published online: May 2022.
- What percentage of adults met the saturated fat recommendation?
- How did the macronutrient intakes compare between the two groups?
- How did the fruit, vegetable, and grain intakes compare between the two groups?
- How did the dairy intakes compare between the two groups?
- How did the animal protein food intakes compare between the two groups?
- What are the implications of the study?
- Definitions Used in the Food Patterns Equivalents Database 2017-2018
- Data source
- References
- Dietary Data Brief No. 42. Convenience Stores: Source of Food/Beverages among Children: What We Eat in America, NHANES 2015-2018Suzanne Morton, Donna G Rhodes, and Alanna J. Moshfegh.Published online: September 2021.
- What percentage of children consumed food/beverages from convenience stores?
- Energy intake from food/beverages from convenience stores: At what eating occasions was most energy consumed?
- For convenience store reporters, what percentage of daily nutrients came from food/beverages obtained from convenience stores?
- What types of food and beverages from convenience stores did children consume?
- Definitions
- Data Sources
- References
- Dietary Data Brief No. 41. Changes in Total Fruit and Fruit Juice Intakes of Individuals: WWEIA, NHANES 2005-2006 to 2017-2018Shanthy A Bowman, John C Clemens, James E Friday, and Jaswinder Anand.Published online: August 2021.
- Did the fruit intakes change among children 2-5 years?
- Did the fruit intakes change among children 6-11 years?
- Did the fruit intakes change among adolescents 12-19 years?
- Did the fruit intakes change among males 20+ years?
- Did the fruit intakes change among females 20+ years?
- What percentage of the total fruit intake was fruit juice?
- What percentage of individuals report consuming fruit juice?
- What are the main findings of the study?
- What are the implications of the study?
- Methods
- Definitions
- Data sources
- References
- Dietary Data Brief No. 40. Intake of Vegetables by Children and Adolescents: What We Eat in America, NHANES 2017-2018M. Katherine Hoy, John C. Clemens, and Alanna J. Moshfegh.Published online: June 2021.
- What percentage of children and adolescents report consuming discrete vegetables on a given day?
- How many different vegetables do children and adolescents report on a given day?
- What vegetables are reported most frequently by children and adolescents?
- What different vegetables are consumed by race/ethnicity?
- What vegetables are consumed by income level?
- What eating occasions do children and adolescents report having vegetables?
- What proportions of day 1 vegetable reporters and non-reporters report vegetables on day 2?
- Definitions
- Data source
- References
- Dietary Data Brief No. 39. Intake of Vegetables by Adults: What We Eat in America, NHANES 2017-2018M. Katherine Hoy, John C. Clemens, and Alanna J. Moshfegh.Published online: June 2021.
- What percentage of adults report consuming discrete vegetables on a given day?
- How many different vegetables do adults report on a given day?
- What vegetables are reported most frequently by adults?
- What is the consumption of vegetables by race/ethnicity?
- What is the consumption of vegetables by income level?
- What is the consumption of vegetables at eating occasions?
- What proportions of day 1 vegetable reporters and non-reporters report vegetables on day 2?
- Definitions
- Data source
- References
- Dietary Data Brief No. 38. Intake of Fruit by Children and Adolescents: What We Eat in America, NHANES 2017-2018M. Katherine Hoy, John C. Clemens, and Alanna J. Moshfegh.Published online: June 2021.
- What percentage of children and adolescents report consuming discrete fruit on a given day?
- How many different fruits do children and adolescents report on a given day?
- What fruits are reported most frequently by children and adolescents?
- What is the consumption of fruit among children and adolescents by race/ethnicity?
- What is the consumption of fruit among children and adolescents by income level?
- What percentage of children and adolescents report having fruit at eating occasions?
- What proportions of day 1 fruit reporters and non-repoeters report fruit on day 2?
- Definitions
- Data source
- Dietary Data Brief No. 37. Intake of Fruit by Adults: What We Eat in America, NHANES 2017-2018M. Katherine Hoy, John C. Clemens, and Alanna J. Moshfegh.Published online: June 2021.
- What percentage of adults report consuming discrete fruit on a given day?
- How many different fruits do adults report on a given day?
- What fruits are reported most frequently by adults?
- What is the consumption among adults of fruit by race/ethnicity?
- What is the consumption of fruit among adults by income level?
- What is the consumption of fruit among adults at eating occasions?
- What proportion of adults who report fruit on day 1 also report fruit intake on day 2?
- Definitions
- Data source
- Dietary Data Brief No. 36. Food Pattern Group and Macronutrient Intakes of Adolescents 12 to 19 years: WWEIA, NHANES 2003-2004 to 2017-2018Shanthy A. Bowman, John C. Clemens, and James E. Friday.Published online: April 2021.
- What are the changes in energy, macronutrient, and food pattern group intakes of adolescents 12-19, from 2003 to 2018?
- Did the fruit, vegetable, and dairy intakes change?
- Did the grain and protein foods intakes change among adolescents 12-19 years?
- Did the added sugars, oils, and solid fats intakes change among adolescents?
- Did the estimated mean intakes of energy and macronutrients change from 2003-2004 to 2017-2018 among adolescents 12-19 years?
- Did the estimated mean percentage of calories from macronutrients, added sugars, solid fats, and oils change among adolescents 12-19 years?
- What are the main findings of the study?
- What are the implications of the study?
- Methodology
- Definitions
- Data sources
- References
- Dietary Data Brief No. 35. Food Pattern Group and Macronutrient Intakes of Adults: WWEIA, NHANES 2003-2004 to 2017-2018Shanthy A. Bowman, John C. Clemens, and James E. Friday.Published online: April 2021.
- What are the changes in energy, macronutrient, and food pattern group intakes of adults from 2003 to 2018?
- Did the fruit, vegetable, and dairy intakes change?
- Did the fruit, vegetable, and dairy intakes change? (continued)
- Did the grain and protein foods intakes change among adults?
- Did the added sugars, oils, and solid fats intakes change among adults?
- Did the estimated mean intakes of energy and macronutrients change from 2003-2018?
- Did the estimated mean percentage of calories from macronutrients, added sugars, solid fats, and oils change?
- What are the main findings of the study?
- What are the implications of the study?
- Methodology
- Definitions
- Data sources
- References
- Dietary Data Brief No. 34. Sweet Foods Consumption by Children in the U.S: What We Eat in America, NHANES 2015-2018Carrie L. Martin, Rhonda S. Sebastian, Cecilia Wilkinson Enns, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: November 2020.
- What percentage of children consumed sweet foods?
- Were there differences by family income in sweet foods consumption?
- What types of sweet foods did children eat?
- Was total daily energy intake higher for sweet foods reporters than for non-reporters?
- How much did sweet foods contribute to reporters’ total daily intakes of energy and selected nutrients?
- How much energy did reporters obtain from the different types of sweet foods?
- Definitions
- Data source
- References
- Dietary Data Brief No. 33. Sweet Foods Consumption by Adults in the U.S. What We Eat in America, NHANES 2015-2018Rhonda S. Sebastian, Cecilia Wilkinson Enns, Carrie L. Martin, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: November 2020.
- Who consumed sweet foods?
- Did the percentage of adults who consumed sweet foods differ by race and Hispanic origin?
- Did the percentage of adults who consumed sweet foods differ by income?
- What types of sweet foods did adults eat?
- Was total daily energy intake higher for sweet foods reporters than for non-reporters?
- How much did sweet foods contribute to reporters’ total daily intakes of energy and selected nutrients?
- How much energy did reporters obtain from the different types of sweet foods?
- Definitions
- Data source
- References
- Dietary Data Brief No. 32. Beverage Choices among Children: What We Eat in America, NHANES 2017-2018Carrie L. Martin, John C. Clemens, and Alanna J. Moshfegh.Published online: October 2020.
- What beverages did children consume?
- Were there differences in beverage choice by race and Hispanic origin?
- How much did children drink in a day?
- What percentage of daily nutrients came from beverages?
- What types of beverages contributed the energy that children consumed?
- Definitions
- Data Source
- References
- Dietary Data Brief No. 31. Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018Carrie L. Martin, John C. Clemens, and Alanna J. Moshfegh.Published online: October 2020.
- What beverages did adults consume?
- Were there differences in beverage choice by race and Hispanic origin?
- How much did adults drink in a day?
- Does beverage consumption vary by age?
- What percentage of daily nutrients came from beverages?
- What types of beverages contributed the energy that adults consumed?
- Definitions
- Data Source
- References
- Dietary Data Brief No. 30. Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016M. Katherine Hoy, John C. Clemens, and Alanna Moshfegh.Published online: January 2021.
- Dietary Data Brief No. 29. Protein Intake of Adults: What We Eat in America, NHANES 2015-2016M. Katherine Hoy, John C. Clemens, and Alanna Moshfegh.Published online: January 2021.
- Dietary Data Brief No. 28. Meeting Dietary Guidelines Recommendations: Older Adults: What We Eat in America, NHANES 2013-2016Lois C. Steinfeldt, Carrie L. Martin, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: July 2020.
- What percentage of older adults meet the DGA food group recommendations?
- Which DGA protein foods contribute to the difference between males and females?
- What percentage of older adults meet DGA recommendations for nutrients to limit?
- Race/Ethnicity: Are there differences in older adults meeting DGA recommendations?
- Income: Are there differences in older adults meeting DGA recommendations?
- Definitions
- Data Sources
- References
- Dietary Data Brief No. 27. Convenience Stores: Source of Food/Beverages among Adults: What We Eat in America, NHANES 2013-2016Suzanne Morton, Donna G. Rhodes, and Alanna J. Moshfegh.Published online: June 2020.
- What percentage of adults consumed food/beverages from convenience stores?
- Were there differences by race/ethnicity in consuming food/beverages from convenience stores?
- Were there differences by family income in consuming food/beverages from convenience stores?
- For convenience store reporters, what percentage of energy and other nutrients comes from food/beverages obtained from convenience stores?
- Energy intake from food/beverages from convenience stores: At what eating occasions is most energy consumed?
- Definitions
- Data Sources
- References
- Dietary Data Brief No. 26. Added Sugars in American Children’s Diet: What We Eat in America, NHANES 2015-2016Shanthy A Bowman, John C Clemens, James E Friday, Natalia Schroeder, and Randy P LaComb.Published online: December 2019.
- What percentage of American children meet the DGA added sugars recommendation?
- What are the salient sources of added sugars in the diet of children 2-5 years?
- What are the salient sources of added sugars in the diet of children 6-11 years?
- What are the salient sources of added sugars in the diet of children 12-19 years?
- What is the implication of the study?
- Definition of added sugars
- Salient foods and beverages included in selected WWEIA food categories
- Data sources
- References
- Dietary Data Brief No. 25. Late Evening Food and Beverage Consumption by Adolescents in the U.S. What We Eat in America, NHANES 2013-2016Rhonda S. Sebastian, Cecilia Wilkinson Enns, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: December 2019.
- Who consumed foods/beverages in the late evening?
- Did the prevalence of late evening food/beverage consumption differ by race/ethnicity?
- What percentage of total daily energy was consumed in the late evening?
- Was total daily energy intake higher for late evening consumers than for non-consumers?
- Did total daily intakes of nutrients differ by late evening consumption status?
- How much did late evening foods and beverages contribute to total daily intakes of energy and nutrients?
- What foods did late evening consumers commonly eat?
- What beverages did late evening consumers commonly drink?
- Definitions
- Data source
- References
- Dietary Data Brief No. 24. Added Sugars in Adults’ Diet: What We Eat in America, NHANES 2015-2016Shanthy A Bowman, John C Clemens, James E Friday, Randy P LaComb, Devendra Paudel, and Miyuki Shimizu.Published online: October 2019.
- What percentage of adults meet the Dietary Guidelines added sugars recommendation?
- What are the salient sources of added sugars in adult males’ diet?
- What are the salient sources of added sugars in adult females’ diet?
- What are the main sources of added sugars in adults’ diet?
- What are the main findings of the study?
- What is the implication of the study?
- Definition of added sugars
- Foods and beverages included in selected WWEIA food categories
- Data sources
- References
- Dietary Data Brief No. 23. Late Evening Food and Beverage Consumption by Adults in the U.S. What We Eat in America, NHANES 2013-2016Rhonda S. Sebastian, Cecilia Wilkinson Enns, Joseph D. Goldman, and Alanna J. Moshfegh.Published online: June 2019.
- Who consumed foods/beverages in the late evening?
- Did the prevalence of late evening food/beverage consumption differ by race/ethnicity?
- What percentage of total daily energy was consumed in the late evening?
- Was total daily energy intake higher for adults who consumed foods/beverages during the late evening (reporters) than for those who did not (non-reporters)?
- Among late evening reporters, did the amount of energy consumed during the late evening differ by race/ethnicity?
- Among late evening reporters, how much did late evening consumption contribute to total daily intakes of energy and nutrients?
- What foods were commonly consumed in the late evening?
- What beverages were commonly consumed in the late evening?
- Definitions
- Data source
- References
- Dietary Data Brief No. 22. Beverage Choices among Children: What We Eat in America, NHANES 2015-2016Alanna J. Moshfegh, Anne O. Garceau, Elizabeth A. Parker, and John C. Clemens.Published online: May 2019.
- Dietary Data Brief No. 21. Beverage Choices among Adults: What We Eat in America, NHANES 2015-2016Alanna J. Moshfegh, Anne O. Garceau, Elizabeth A. Parker, and John C. Clemens.Published online: May 2019.
- Dietary Data Brief No. 20. Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2015-2016Shanthy A Bowman, John C Clemens, James E Friday, Natalia Schroeder, Miyuki Shimizu, Randy P LaComb, and Alanna J Moshfegh.Published online: November 2018.
- Did the added sugars intakes change from 2003-2004 to 2015-2016?
- Did the solid fats and oils intakes change from 2003-2004 to 2015-2016?
- Did the calories obtained from added sugars and solid fats change from 2003-2004 to 2015-2016?
- Did the grain intakes change from 2003-2004 to 2015-2016?
- Did the vegetables; fruit; dairy; and meat, poultry, and seafood intakes change from 2003-2004 to 2015-2016?
- What are the implications of the study?
- Definitions Used in the Food Patterns Equivalents Databases
- Data sources
- References
- Dietary Data Brief No. 19. Salad Consumption in the U.S. What We Eat in America, NHANES 2011-2014Rhonda S. Sebastian, Cecilia Wilkinson Enns, Joseph D. Goldman, M. Katherine Hoy, and Alanna J. Moshfegh.Published online: February 2018.
- Who is consuming salads?
- Does salad consumption differ by income?
- At what eating occasions are salads consumed?
- From what sources are salads/salad ingredients obtained?
- What ingredients are common in salads?
- Among salad reporters, how much do salads contribute to intake of energy and nutrients?
- Definitions
- Data source
- References
- Dietary Data Brief No. 18. Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014Shanthy A Bowman, John C Clemens, Carrie L Martin, Jaswinder Anand, Lois C Steinfeldt, and Alanna J Moshfegh.Published online: May 2017.
- What percent of Americans meet the DGA added sugars recommendation?
- How do the USDA Food Patterns intakes compare by added sugars intake status?
- How do the race-ethnic groups fare in meeting the recommendation?
- How do the USDA Food Patterns intakes compare within race-ethnic groups?
- What is the impact of household income on meeting the recommendation?
- How do the USDA Food Patterns intakes compare within household income groups?
- What are the implications of the study?
- Definitions, Computations, and Units of Measurement Used in the Food Patterns Equivalents Database 2013-2014
- Data sources
- References
- Dietary Data Brief No. 17. Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2013-2014Shanthy A Bowman, John C Clemens, James E Friday, Krystal L Lynch, Randy P LaComb, and Alanna J Moshfegh.Published online: May 2017.
- Did the added sugars intake decrease from 2003-2004 to 2013-2014?
- Did the solid fats and oils intakes change from 2003-2004 to 2013-2014?
- Did the calories obtained from added sugars and solid fats change?
- Did the grains intakes change from 2003-2004 to 2013-2014?
- Did the vegetables; fruit; dairy; and meat, poultry, and seafood intakes change from 2003-04 to 2013-2014?
- What are the implications of the study?
- Definitions Used in the Food Patterns Equivalents Databases
- Data sources
- References
- Dietary Data Brief No. 16. A Comparison of Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-04 and 2011-12Shanthy A Bowman, James E Friday, John C Clemens, Randy P LaComb, and Alanna J Moshfegh.Published online: September 2016.
- Did the intakes of added sugars change from 2003-2004 to 2011-2012?
- Did the intakes of solid fats and oils change from 2003-2004 to 2011-2012?
- Did calories obtained from added sugars and solid fats change?
- Did the intakes of grains change from 2003-2004 to 2011-2012?
- Did the intakes of vegetables; fruit; dairy; and meat, poultry, and seafood change from 2003-04 to 2011-12?
- What are the implications of the study?
- Definitions Used in the Food Patterns Equivalents Databases
- Data sources
- References
- Dietary Data Brief No. 15. Phosphorus Intake of Americans: What We Eat In America, NHANES 2011-2012Alanna J. Moshfegh, Arminda F. Kovalchik, and John C. Clemens.Published online: September 2016.
- Dietary Data Brief No. 14. Sandwich Consumption by Adults in the U.S. What We Eat In America, NHANES 2009-2012Rhonda S. Sebastian, Cecilia Wilkinson Enns, Joseph D. Goldman, Mary Katherine Hoy, and Alanna J. Moshfegh.Published online: December 2015.
- Among adults, how common is it to eat sandwiches?
- What type of sandwiches do they eat?
- At what eating occasions do adults eat sandwiches, and does the type of sandwich vary by eating occasion?
- From what sources were sandwiches/sandwich ingredients obtained?
- How much difference do sandwiches make in adults’ daily energy intake?
- How much do sandwiches contribute to adults’ intakes of energy and nutrients?
- How much do sandwiches contribute to adults’ intakes of MyPlate food groups/components?
- Definitions
- Data source
- Acknowlegments
- References
- Dietary Data Brief No. 13. Calcium intake of the U.S. population: What We Eat in America, NHANES 2009-2010M. Katherine Hoy and Joseph D. Goldman.Published online: September 2014.
- What is the calcium intake of the U.S. population?
- Calcium intake is influenced by energy intake
- Does calcium intake differ by race/ethnicity and income status?
- Has calcium intake changed over time?
- What is the contribution of supplements to calcium intake?
- What foods contribute to calcium intake of the population?
- Definitions
- Data source
- References
- Dietary Data Brief No. 12. Fiber intake of the U.S. population: What We Eat in America, NHANES 2009-2010M. Katherine Hoy and Joseph D. Goldman.Published online: September 2014.
- Dietary Data Brief No. 11. Consumption of Pizza: What We Eat in America, NHANES 2007-2010Donna G. Rhodes, Meghan E. Adler, John C. Clemens, Randy P. LaComb, and Alanna J. Moshfegh.Published online: February 2014.
- What percentage of the U.S. population consumed pizza?
- Were there differences by race/ethnicity in pizza consumption?
- For consumers of pizza, what percentage of daily energy came from pizza?
- For children and adult consumers of pizza, what percentage of daily nutrients came from pizza?
- At what eating occasion was pizza consumed by children and adults?
- Definitions
- Data source
- References
- Dietary Data Brief No. 10. Potassium Intake of the U.S. Population: What We Eat in America, NHANES 2009-2010Mary K. Hoy and Joseph D. Goldman.Published online: September 2012.
- How much potassium is the U.S. population consuming?
- Potassium intake is influenced by energy intake and food choice
- Diets of older adults have higher potassium density than the diets of younger adults
- Distribution of potassium intake by selected percentiles on the reporting day
- Does potassium intake differ by race/ethnicity or income?
- What foods contain potassium?
- What foods contribute to potassium intake?
- Definitions
- Data Source
- References
- Dietary Data Brief No. 9. Dietary Intakes of Choline: What We Eat in America, NHANES 2007-2008Deirdra N. Chester, Joseph D. Goldman, Jaspreet K. Ahuja, and Alanna J. Moshfegh.Published online: October 2011.
- Dietary Data Brief No. 8. Sodium Intake of the U.S. Population: What We Eat In America, NHANES 2007-2008Mary K. Hoy, Joseph D. Goldman, Theophile Murayi, Donna G. Rhodes, and Alanna J. Moshfegh.Published online: October 2011.
- Dietary Data Brief No. 7. Drinking Water Intake in the U.S. What We Eat In America, NHANES 2005-2008Rhonda S. Sebastian, Cecilia Wilkinson Enns, and Joseph D. Goldman.Published online: September 2011.
- Who drinks water?
- How much water do people drink, and do intakes differ between males and females?
- Is more plain drinking water consumed at home or away from home?
- How much tap and bottled water is consumed at home and away from home?
- At what eating occasions is plain drinking water consumed?
- Do adults who exercise more drink more plain water?
- Do plain drinking water intakes vary by race/ethnicity?
- Do plain drinking water intakes vary by income level?
- Definitions
- Data Source
- References
- Dietary Data Brief No. 6. Beverage Choices of U.S. Adults: What We Eat in America, NHANES 2007-2008Randy P. LaComb, Rhonda S. Sebastian, Cecilia Wilkinson Enns, and Joseph D. Goldman.Published online: August 2011.
- What beverages do adults drink?
- What quantity of beverages do adults drink, and does this differ for men and women?
- Does the daily calorie contribution of adults’ beverage intake vary by age group?
- How much of their daily intakes of nutrients and other food components do adults obtain from beverages?
- Which beverages are the top providers of nutrients?
- Do beverage choices differ by age?
- Does consumption of beverages differ by race/ethnicity?
- Do beverage choices differ among meals and snacks?
- Definitions
- Data Source
- References
- Dietary Data Brief No. 5. MyPyramid Intakes and Snacking Patterns of U.S. Adults: What We Eat in America, NHANES 2007-2008Rhonda S. Sebastian, Cecilia Wilkinson Enns, and Joseph D. Goldman.Published online: June 2011.
- How much are adults snacking?
- How does snacking contribute to men’s intakes of MyPyramid food groups and components?
- How does snacking contribute to women’s intakes of MyPyramid food groups and components?
- Do adults who snack more have higher total intakes of MyPyramid food groups and components?
- Are total MyPyramid intakes higher for adults who snack more because they make better food/beverage choices, or is it simply because they eat more?
- Definitions
- Data Source
- References
- Dietary Data Brief No. 4. Snacking Patterns of U.S. Adults: What We Eat in America, NHANES 2007-2008Rhonda S. Sebastian, Cecilia Wilkinson Enns, and Joseph D. Goldman.Published online: June 2011.
- Has snacking by adults changed in the past 30 years?
- How many calories do adults obtain from snacks in a day?
- What proportion of adults’ daily calorie intakes come from snacks?
- How much of their daily intake of nutrients and other food components do adults obtain from snacks?
- Is higher snacking frequency associated with higher total calorie intake?
- Does mean daily snacking frequency differ by weight status?
- What foods and beverages contribute the most calories at snacks?
- Definitions
- Data Source
- References
- Dietary Data Brief No. 3. Fluid Milk Consumption in the United States: What We Eat In America, NHANES 2005-2006Rhonda S. Sebastian, Joseph D. Goldman, Cecilia Wilkinson Enns, and Randy P. LaComb.Published online: September 2010.
- Who is consuming milk?
- Has intake of fluid milk changed since 1977-1978?
- Does milk consumption differ by race and ethnicity?
- Does milk consumption vary by income?
- How is milk consumed?
- How does drinking plain milk impact nutrient intakes?
- Is consuming milk associated with more favorable nutrient intakes?
- Definitions
- Data Source
- References
- Dietary Data Brief No. 2. Snacking Patterns of U.S. Adolescents: What We Eat In America, NHANES 2005-2006Rhonda S. Sebastian, Joseph D. Goldman, and Cecilia Wilkinson Enns.Published online: September 2010.
- Has snacking by adolescents changed since the late 1970’s?
- How much of their daily nutrients do adolescents obtain from snacks?
- Is higher snacking frequency associated with higher total calorie intake?
- Since higher snacking frequency is associated with higher calorie intakes, is it also related to a higher body mass index (BMI)?
- How does snacking contribute to MyPyramid food group intakes?
- What foods eaten as snacks contribute the most to MyPyramid intakes?
- Definitions
- Data Source
- References
- NLM CatalogRelated NLM Catalog Entries
- FSRG Dietary Data BriefsFSRG Dietary Data Briefs
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