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Infection prevention and control in the context of coronavirus disease 2019 (COVID-19): a living guideline

Geneva: World Health Organization; -.

The Infection prevention and control in the context of coronavirus disease 2019 (COVID-19): a living guideline consolidates technical guidance developed and published during the COVID-19 pandemic into evidence-informed recommendations for infection prevention and control (IPC). This living guideline is available both online and PDF.

This version of the living guideline (version 6.0) includes fifteen statements on IPC measures in health-care settings (screening and patient placement, ventilation, physical barriers, environmental cleaning, waste management, amongst others) as well as one statement on mask fit in the community context.

Understanding the updated section

The update to this guideline considers the transition from critical emergency-response activities to longer-term, sustained COVID-19 disease prevention, control and management, and a shift towards integration of IPC activities into routine systems and practices. This includes a return to standard and transmission-based precautions in health-care settings, and the adoption of public health practices for community settings. Updated recommendations for health-care facilities include a focus on the hierarchy of control measures, source control, standard and transmission-based precautions. The prevention of health care-associated infections involves a multi-pronged and multi-factorial approach that includes infection prevention and control and occupational health and safety measures.

NOTE

This title is currently only available in Bookshelf in PDF format (2.7M). The full-text online version of this publication is forthcoming.

V6.0. Updated sections: Part 1: Health-care settings: 1) IPC principles, 2) IPC measures for patients with suspected or confirmed COVID-19, 3) Water, sanitation, hygiene and waste management, and 4) Safe dead body management. Part 2: Community Settings: Mask use (one good practice statement).

Last Update: October 9, 2023.

© World Health Organization 2021.

Some rights reserved. This work is available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo).

Under the terms of this licence, you may copy, redistribute and adapt the work for non-commercial purposes, provided the work is appropriately cited, as indicated below. In any use of this work, there should be no suggestion that WHO endorses any specific organization, products or services. The use of the WHO logo is not permitted. If you adapt the work, then you must license your work under the same or equivalent Creative Commons licence. If you create a translation of this work, you should add the following disclaimer along with the suggested citation: “This translation was not created by the World Health Organization (WHO). WHO is not responsible for the content or accuracy of this translation. The original English edition shall be the binding and authentic edition”.

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Bookshelf ID: NBK581594PMID: 35767666

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