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Cover of Challenges and Opportunities for Precision and Personalized Nutrition

Challenges and Opportunities for Precision and Personalized Nutrition

Proceedings of a Workshop

; Emily A. Callahan, Rapporteur.

Washington (DC): National Academies Press (US); .
ISBN-13: 978-0-309-08735-3ISBN-10: 0-309-08735-X

A virtual workshop titled Challenges and Opportunities for Precision and Personalized Nutrition, held August 10–12, 2021, was convened by the Food Forum of the National Academies of Sciences, Engineering, and Medicine. The workshop's objective was to explore potential challenges and opportunities in the application of precision and personalized nutrition approaches to optimize dietary guidance and improve nutritional status. This publication summarizes the presentation and discussion of the workshop.

Contents

This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN263201800029I/HHSN26300023); the U.S. Department of Agriculture (59-8040-0-001 and 123A9420P0008); and the U.S. Food and Drug Administration (75F40120C00192), with additional support from Academy of Nutrition and Dietetics; American Heart Association; American Institute for Cancer Research; American Society for Nutrition; Cargill, Inc.; Coca-Cola Company; Conagra Brands; Center for Science in the Public Interest; Danone North America; General Mills, Inc.; Keurig Dr Pepper; Mars, Inc.; Mondelēz International; Ocean Spray Cranberries, Inc.; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.

Suggested citation:

National Academies of Sciences, Engineering, and Medicine. 2022. Challenges and opportunities for precision and personalized nutrition: Proceedings of a workshop. Washington, DC: The National Academies Press. https://doi.org/10.17226/26299.

Digital Object Identifier: https://doi.org/10.17226/26299

Additional copies of this publication are available for sale from the National Academies Press, 500 Fifth Street, NW, Keck 360, Washington, DC 20001; (800) 624-6242 or (202) 334-3313; http://www.nap.edu.

Printed in the United States of America

Copyright 2022 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK579633PMID: 35442603DOI: 10.17226/26299

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