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Premium Cigars

Patterns of Use, Marketing, and Health Effects

; Editors: Aimee M. Mead, Amy B. Geller, and Steven M. Teutsch.

Washington (DC): National Academies Press (US); .
ISBN-13: 978-0-309-09106-0ISBN-10: 0-309-09106-3

The early to mid-1990s saw a large surge in U.S. cigar consumption, including premium cigars. Based on recent import data, premium cigar use may be increasing, though they currently make up a small percent of the total U.S. cigar market. Premium cigars have also been the subject of legal and regulatory efforts for the past decade. In 1998, the National Cancer Institute undertook a comprehensive review of available knowledge about cigars — the only one to date. The resulting research recommendations have largely not been addressed, and many of the identified information gaps persist. Furthermore, there is no single, consistent definition of premium cigars, making research challenging. In response, the Food and Drug Administration (FDA) and the National Institutes of Health commissioned the National Academies of Sciences, Engineering, and Medicine to convene a committee of experts to address this issue. The resulting report, Premium Cigars: Patterns of Use, Marketing, and Health Effects, includes 13 findings, 24 conclusions, and nine priority research recommendations and assesses the state of evidence on premium cigar characteristics, current patterns of use, marketing and perceptions of the product, and short- long-term health effects.

Contents

This activity was funded in whole with federal funds from the National Institutes of Health and the Food and Drug Administration, Department of Health and Human Services, under contract/task order number HHSN263201800029I/75N98 020F00022. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.

Suggested citation:

National Academies of Sciences, Engineering, and Medicine. 2022. Premium cigars: Patterns of use, marketing, and health effects. Washington, DC: The National Academies Press. https://doi.org/10.17226/26421.

Digital Object Identifier: https://doi.org/10.17226/26421

Library of Congress Catalog Number: 2022935876

Additional copies of this publication are available from the National Academies Press, 500 Fifth Street, NW, Keck 360, Washington, DC 20001; (800) 624-6242 or (202) 334-3313; http://www.nap.edu.

Printed in the United States of America

Copyright 2022 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK578624PMID: 35344309DOI: 10.17226/26421

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