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Key messages
- Thinking about food as a ‘system’ has gained increasing attention in recent years within the European Union (EU) (and beyond) and there have been calls for a more integrated approach to decision-making in this area.
- This approach recognizes that food systems involve a complex set of interactions that work together to influence multiple outcomes, notably health, environment, and the economy, including the livelihoods of farmers and the profitability of businesses.
- Improving health, environment and economy are important goals for governments across Europe and for the EU. Mapping these policy goals identifies explicit connections between these goals and shows that food systems present an opportunity to implement actions to achieve mutual “co-benefits” between them.
- Yet in practice there are conflicts between achieving these goals. Converting these conflicts into connections that yield co-benefits will require reorienting the entire system towards a vision where health, environmental and economic goals are met in synergy.
- In this vision, economic benefits for farmers and businesses would be created through the production and delivery of nutritious foods throughout the system, using environmentally-sustainable production methods.
- This vision for food systems remains highly aspirational; nevertheless, there are specific opportunities where diet-related health, economic and environmental goals could be connected for co-benefits, such as through public procurement and the Common Agricultural Policy (CAP).
- Making these connections requires cross-government and cross-sector collaboration, and could be supported through food systems policy audits, governance mechanisms to link food systems work across national governments and the EU and roundtables to identify specific steps for adaptation or change.
Contents
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This policy brief is one of a new series to meet the needs of policy-makers and health system managers. The aim is to develop key messages to support evidence-informed policy-making and the editors will continue to strengthen the series by working with authors to improve the consideration given to policy options and implementation.
- NLM CatalogRelated NLM Catalog Entries
- Review Advance Equitable Livelihoods.[Science and Innovations for Fo...]Review Advance Equitable Livelihoods.Neufeld LM, Huang J, Badiane O, Caron P, Forsse LS. Science and Innovations for Food Systems Transformation. 2023
- Review Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017.[Proc Nutr Soc. 2018]Review Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017.Lang T, Mason P. Proc Nutr Soc. 2018 Aug; 77(3):331-346. Epub 2017 Dec 4.
- Review Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review.[Sci Total Environ. 2019]Review Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review.Recanati F, Maughan C, Pedrotti M, Dembska K, Antonelli M. Sci Total Environ. 2019 Feb 25; 653:908-919. Epub 2018 Oct 30.
- Complex governance structures and incoherent policies: Implementing the EU water framework directive in Sweden.[J Environ Manage. 2016]Complex governance structures and incoherent policies: Implementing the EU water framework directive in Sweden.Söderberg C. J Environ Manage. 2016 Dec 1; 183:90-97. Epub 2016 Aug 27.
- [Agriculture and food in the Algerian reforms: a place for the farmers?].[Tiers Monde. 1991][Agriculture and food in the Algerian reforms: a place for the farmers?].Chaulet C. Tiers Monde. 1991 Oct-Dec; 32(128):741-70.
- Connecting food systems for co-benefitsConnecting food systems for co-benefits
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