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Nutrigenomics and the Future of Nutrition

Proceedings of a Workshop

; ; ; .

Washington (DC): National Academies Press (US); .
ISBN-13: 978-0-309-47764-2ISBN-10: 0-309-47764-6

On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. This publication summarizes the presentations and discussions from the workshop.

Contents

Rapporteur: Leslie Pray.

This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN2632012000741/HHSN26300079); the U.S. Department of Agriculture (59-8040-7-001, AG-3A94-C-17-0009, USDACNPP-FF-17-DC, and USDA-OFS-NAS-17-DC-01); and the U.S. Food and Drug Administration (HHSP233201400020B/HHSP23337012), with additional support by Cargill, Inc.; Chobani, LLC; The Coca-Cola Company; ConAgra Foods; Dr Pepper Snapple Group; General Mills, Inc.; Mars, Inc.; Monsanto; Nestlé; Ocean Spray Cranberries, Inc.; PepsiCo; Tate & Lyle; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.

Suggested citation:

National Academies of Sciences, Engineering, and Medicine. 2018. Nutrigenomics and the future of nutrition: Proceedings of a workshop. Washington, DC: The National Academies Press. doi: https://doi.org/10.17226/25147.

Copyright 2018 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK513722PMID: 30048077DOI: 10.17226/25147

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