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Red Meat and Processed Meat.

Red Meat and Processed Meat.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2018. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 114.)

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6.

Red Meat and Processed Meat.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

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