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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy; Oria MP, Stallings VA, editors. Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy. Washington (DC): National Academies Press (US); 2016 Nov 30.
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy.
Show details- AAAAI
American Academy of Allergy, Asthma & Immunology
- AAFA
Asthma and Allergy Foundation of America
- AAP
American Academy of Pediatrics
- ACAA
Air Carrier Access Act
- ACAAI
American College of Allergy, Asthma & Immunology
- ACD
allergic contact dermatitis
- ACP
allergen control plan
- AD
atopic dermatitis
- ADA
American Diabetes Association
- ADA
Americans with Disabilities Act
- aOR
adjusted odds ratio
- AP
allergenic proctocolitis
- APC
antigen-presenting cell
- APT
atopy patch test
- ASCIA
Australasian Society of Clinical Immunology and Allergy
- BAT
basophil activation test
- BEAT
Beating Egg Allergy Trial
- CAC
Codex Alimentarius Commission
- CCP
critical control point
- CD14
cluster of differentiation 14
- CDC
Centers for Disease Control and Prevention
- CI
confidence interval
- CPSC
Consumer Product Safety Commission
- CRD
component resolved diagnostics
- DBPCOFC
double-blind, placebo-controlled oral food challenge
- DC
dendritic cell
- DMP
differentially methylated probe
- DOJ
U.S. Department of Justice
- DOT
U.S. Department of Transportation
- EAACI
European Academy of Allergy & Clinical Immunology
- EAT
Enquiring About Tolerance
- ECHO
Environmental Influences on Child Health Outcomes
- ED
eliciting dose
- EFSA
European Food Safety Authority
- EG
eosinophilic gastroenteritis
- EHF
extensively hydrolyzed cow's milk formula
- ELISA
enzyme-linked immunosorbent assay
- EoE
eosinophilic esophagitis
- EPIT
epicutaneous immunotherapy
- ESPGHAN
European Society for Pediatric Gastroenterology, Hepatology, and Nutrition
- EU
European Union
- EWAS
epigenome-wide association study
- FAA
Federal Aviation Administration
- FALCPA
Food Allergen Labeling and Consumer Protection Act
- FAMPP
Food Allergy Management and Prevention Plans
- FAO
Food and Agriculture Organization of the United Nations
- FDA
Food and Drug Administration
- FDEIA
food-dependent, exercise-induced allergy
- FNS
U.S. Food and Nutrition Service
- FPIES
food protein–induced enterocolitis syndrome
- FSIS
Food Safety and Inspection Service
- FSMA
Food Safety Modernization Act
- GI
gastrointestinal
- GINI
German Infant Nutritional Intervention
- GWAS
genome-wide association study
- GxE
genome–environment
- HACCP
hazard analysis and critical control point
- HEAP
Hen's Egg Allergy Prevention
- HHS
U.S. Department of Health and Human Services
- HLA
human leucocyte antigen
- HRQL
health-related quality of life
- ICD
International Classification of Diseases
- ICN
Institute of Child Nutrition
- ICSA
interval censoring survival analysis
- IDEA
Individuals with Disabilities Education Act
- IEP
individualized education program
- IFN
interferon
- IgE
immunoglobulin E
- ILSI-EU
International Life Sciences Institute-Europe
- IOM
Institute of Medicine
- ITP
Interstate Travel Program
- JCAAI
Joint Council of Allergy, Asthma & Immunology
- LEAP
Learning Early About Peanut Allergy
- LOAEL
lowest-observed-adverse-effect level
- MAPK
mitogen-activated protein kinase
- MED
minimal eliciting done
- Mis-BAIR
Melbourne Infant Study-BCG for Allergy and Infection Reduction
- MMR
measles, mumps, rubella
- NAS
National Academy of Sciences
- NCHS
National Center for Health Statistics
- NEISS
National Electronic Injury Surveillance System
- NHAMCS
National Hospital Ambulatory Medical Care Survey
- NHANES
National Health and Nutrition Examination Survey
- NHDS
National Hospital Discharge Survey
- NHMRC
National Health and Medical Research Council
- NIAID
National Institute of Allergy and Infectious Diseases
- NIH
National Institutes of Health
- NOAEL
no-observed-adverse-effect level
- NRC
National Research Council
- NSAID
nonsteroidal anti-inflammatory drug
- OFC
oral food challenge
- OIT
oral immunotherapy
- OR
odds ratio
- PAL
precautionary allergen labeling
- PASTURE
Protection against Allergy Study in Rural Environments
- PCR
polymerase chain reaction
- PFAS
pollen-associated food allergy syndrome
- PHF
partially hydrolyzed formula
- PIFA
Prevalence of Infant Food Allergy; Pertussis Immunisation and Food Allergy
- PreventADALL
Preventing Atopic Dermatitis and Allergies in Children
- PRISMA
Preferred Reporting Items for Systematic Reviews and Meta-analyses
- RAST
radioallergosorbent test
- RCT
randomized controlled trial
- RFR
Reportable Food Registry
- RR
relative risk
- sIgE
allergen-specific IgE (or food-specific IgE)
- SLIT
sublingual immunotherapy
- SNP
single nucleotide polymorphism
- SOP
standard operating procedure
- SPT
skin prick test
- STEP
Starting Time for Egg Protein
- SyMBIOTA
Synergy in Microbiota
- TNO
Netherlands Organization for Applied Scientific Research
- TTB
U.S. Tax and Trade Bureau
- TWG
Threshold Working Group
- USDA
U.S. Department of Agriculture
- VDR
vitamin D receptor
- VITAL®
Voluntary Incidental Trace Allergen Labeling
- WAO
World Allergy Organization
- WHO
World Health Organization
- Acronyms and Abbreviations - Finding a Path to Safety in Food AllergyAcronyms and Abbreviations - Finding a Path to Safety in Food Allergy
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