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Review of WIC Food Packages: Improving Balance and Choice: Final Report.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.
Washington (DC): National Academies Press (US); 2017 May 1.
Table of contents
Appendix J, Nutrient and Food Intake of WIC Subgroups: Analytical Methods and Results.
Alignment of the Current Food Packages with Dietary Guidance, Special Dietary Needs, and Cultural Eating Practices or Food Preferences.
Appendix S, Sensitivity Tests and Results.
How the Revised Food Packages Meet the Criteria Specified.
Appendix U, The Regulatory Impact Analysis (Complete).
Appendix T, Amounts of Food Groups and Nutrients Provided by the Current, Compared to the Revised WIC Food Packages.
Nutrient and Food Group Intakes of WIC Participants.
The Revised Food Packages.
Nutrient and Food Group Priorities for the WIC Food Packages.
The WIC Program: Changes Since the Last Review and Continuing Challenges.
Evaluation of Cost.
Sensitivity Analysis for Food Package Nutrient, Food Group, and Cost Models.
Appendix D, Details of the Committee's Information-Gathering Strategies.
Appendix R, Development of the Food Package Nutrient and Cost Profiles.
The Regulatory Impact Analysis (Abridged).
Introduction and the Process for Revising the WIC Food Packages.
Appendix N, Comparison of Current and Revised Food Packages.
Summary.
Appendix Q, Foods and Food Specifications That Were Reviewed, But Not Changed.
Appendix C, WIC Food Package Regulation.
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