BOX S-1Criteria for Inclusion of Foods in the WIC Food Packages

1.

The packages provide a balanced supplement to the diets of women and children.

2.

The packages contribute to reduction of the prevalence of inadequate nutrient intakes and of excessive nutrient intakes.

3.

The packages contribute to an overall dietary pattern that is consistent with the Dietary Guidelines for Americans for individuals 2 years of age and older.

4.

The packages contribute to an overall diet that is consistent with established dietary recommendations for infants and children less than 2 years of age, including encouragement of and support for breastfeeding.

5.

The foods in the packages are available in forms and amounts suitable for low-income persons who may have limited transportation options, storage, and cooking facilities.

6.

The foods in the packages are readily acceptable, commonly consumed, are widely available, take into account cultural eating patterns and food preferences, and provide incentives for families to participate in the WIC program.

7.

The foods in the packages do not create an undue burden on state agencies or vendors.