BARBARA SCHAAL (co chair), Washington University

HAROLD VARMUS (co chair), Memorial Sloan-Kettering Cancer Center

DAVID ANDOW, University of Minnesota

NEAL FIRST, University of Wisconsin, Madison

LYNN FREWER, Institute of Food Research, UK

HENRY GHOLZ, National Science Foundation/University of Florida

EDWARD GROTH III, Consumers Union

ERIC HALLERMAN, Virginia Polytechnic Institute and State University

CALESTOUS JUMA, Harvard University

NOEL KEEN, University of California, Riverside

SAMUEL LEHRER, Tulane University

J. MICHAEL MCGINNIS, Robert Wood Johnson Foundation

SANFORD MILLER, University of Texas

PER PINSTRUP-ANDERSEN, International Food Policy Research Institute

VERNON RUTTAN, University of Minnesota

ELLEN SILBERGELD, University of Maryland

ROBERT SMITH, R.E. Smith Consulting

ALLISON SNOW, Ohio State University

DIANA WALL, Colorado State University