- RICHARD J. HAVEL (Chairman), Cardiovascular Research Institute, University of California School of Medicine, San Francisco, California
- DONALD B. McCORMICK (Vice Chairman), Department of Biochemistry, Emory University School of Medicine, Atlanta, Georgia
- EDWIN L. BIERMAN, Division of Metabolism, Endocrinology, and Nutrition, University of Washington School of Medicine, Seattle, Washington
- EDWARD J. CALABRESE, Environmental Health Program, Division of Public Health, University of Massachusetts, Amherst, Massachusetts
- JOHANNA T. DWYER, Frances Stern Nutrition Center, New England Medical Center, Boston, Massachusetts
- JOHN W. ERDMAN, JR., Division of Nutritional Sciences, University of Illinois, Urbana, Illinois
- CUTBERTO GARZA, Division of Nutritional Sciences, Cornell University, Ithaca, New York
- DeWITT S. GOODMAN, Institute of Human Nutrition, Columbia University, New York, New York
- M.R.C. GREENWOOD, Graduate Studies, University of California, Davis, California
- JANET C. KING, Department of Nutritional Sciences, University of California, Berkeley, California
- JOHN E. KINSELLA, School of Agriculture and Environmental Sciences, University of California, Davis, California
- LAURENCE N. KOLONEL, Cancer Center of Hawaii, University of Hawaii, Honolulu, Hawaii
- WALTER MERTZ, Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland
- MALDEN C. NESHEIM, Office of the Provost, Cornell University, Ithaca, New York
- JOHN LISTON (Ex Officio), Division of Food Science, School of Fisheries, College of Ocean and Fishery Sciences, University of Washington, Seattle, Washington
- ARNO G. MOTULSKY (Ex Officio), Center for Inherited Diseases, University of Washington, Seattle, Washington
- ROY M. PITKIN (Ex Officio), Department of Obstetrics and Gynecology, School of Medicine, University of California, Los Angeles, California
Staff
- CATHERINE E. WOTEKI, Director
- SHIRLEY ASH, Financial Specialist
- UTE HAYMAN, Administrative Assistant
Publication Details
Copyright
Copyright © 1991 by the National Academy of Sciences.
Publisher
National Academies Press (US), Washington (DC)
NLM Citation
Institute of Medicine (US) Committee on Evaluation of the Safety of Fishery Products; Ahmed FE, editor. Seafood Safety. Washington (DC): National Academies Press (US); 1991. Food And Nutrition Board.