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Diet and Health: Implications for Reducing Chronic Disease Risk.
National Research Council (US) Committee on Diet and Health.
Washington (DC): National Academies Press (US); 1989.
Table of contents
Dietary Intake and Nutritional Status: Trends and Assessment.
Dietary Supplements.
Fats and Other Lipids.
Water-Soluble Vitamins.
Recommendations on Diet, Chronic Diseases, and Health.
Fat-Soluble Vitamins.
Alcohol.
Atherosclerotic Cardiovascular Diseases.
Cancer.
Trace Elements.
Minerals.
Executive Summary.
Dental Caries.
Coffee, Tea, and Other Nonnutritive Dietary Components.
Protein.
Overall Assessment and Major Conclusions.
Electrolytes.
Hypertension.
Genetics and Nutrition.
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