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National Research Council (US) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products. Designing Foods: Animal Product Options in the Marketplace. Washington (DC): National Academies Press (US); 1988.
Designing Foods: Animal Product Options in the Marketplace.
Show detailsF. C. LEUNG
Animal growth is a complex physiological process regulated by the endocrine system (Figure 1), which also mediates the effects of nutritional, environmental, and genetic factors in animals. To enhance growth and improve feed conversion efficiency in agricultural animals, scientists must understand the roles of hormones (peptide and steroid) and peptide growth factors in these processes and identify the limiting factors so that these processes can be modulated.
The hormones that affect growth in animals are growth hormone, insulin, thyroid hormones, glucocorticoids, prolactin, and gonadal steroids (androgens and estrogens). Their role in growth and development has traditionally been investigated by examining the effect of hormone deprivation after organ ablation; the effects of excess amounts of hormones can be observed by administering the hormones to animals in vivo.
Growth hormone (GH) is generally believed to be the most important hormone affecting growth and development. Clinical observations show that GH deficiency in children results in dwarfism and that excess GH results in acromegaly and gigantism (Underwood and Van Wyk, 1981). This has led to the assumption that an increase in the circulating concentration of GH would result in faster growth. This hypothesis has been confirmed by the gene insertion technique. Palmiter et al. (1983) produced transgenic mice by direct injection of cloned rat GH or human GH recombinant DNA, ligated with a mouse metallothionein promoter, into the pronuclei of fertilized eggs. Transgenic mice that carried the extra GH gene, and that therefore had high circulating concentrations of GH, grew to twice the size of their control littermates. Hammer et al. (1984) also used this technique to correct dwarfism in a strain of ''Little'' mice, which are deficient in GH; the transgenic mice grew even larger than normal mice.
Injected GH has been reported to improve the growth rate and feed conversion efficiency of normal pigs (Chung et al., 1985; Machlin, 1972), calves (Brumby, 1959), and lambs (Wagner and Veenhuizen, 1978). Administration of GH to dairy cows reportedly increases the efficiency of milk production (see the papers by Gorewit and Linn in this volume), and in pigs and lambs shifts carcass composition from fat toward protein and moisture (Chung et al., 1985; Machlin, 1972; Wagner and Veenhuizen, 1978). The effects of exogenous GH on growth in fish (salmon and trout) and chickens have recently been reported by Kawauchi et al. (1986) and Leung et al. (1986b). However, responses in these animals were much less marked than those observed in transgenic mice.
To investigate the impact of increased circulating GH concentration on growth and feed efficiency, Leung et al. (1986b) used various experimental approaches to manipulate the endocrine systems of chicks. A discussion of their methodologies and re-suits follows.
The Influence of GH on Growth
Pituitary GH synthesis and reaction are generally believed to be regulated by the hypothalamic releasing factor, GH releasing factor (GRF) and inhibiting factor, and somatotropin releasing/inhibiting factor. In avian species, a third hypothalamic factor, thyrotropin releasing hormone (TRH), which stimulates thyrotropin stimulating hormone at the pituitary level, is also a potent GH releaser (Harvey et al., 1978). In contrast to mammalian species, where there is only one GH releasing factor, avian species appear to have two. It is widely thought that the lipolytic effect of GH is direct but that somatomedin-C (SM-C) mediates the growth response of GH (Chawla et al., 1983; Underwood and Van Wyk, 1981). There is also evidence that GH may act directly in the tibia to promote bone growth (Isaksson et al., 1982; Russell and Spencer, 1985). The various experimental methods used to elevate serum concentrations of GH are listed in Table 1.
Effects of Chicken GH on Body Weight Gain in Chickens
Large quantities of chicken pituitary GH were purified to examine its effect on growth (Leung et al., 1986b). The purified chicken GH (cGH), which was biologically active in the rat tibia bioassay, gave a dose-dependent response parallel to that of the bovine GH standard. The amino acid composition of cGH was similar to that of mammalian GH, and particle-sequencing analysis of cGH showed 79 percent homology with bovine GH. Four-week-old Hubbard × Hubbard broiler cockerels were used in all experiments. Thirty-six birds were individually caged in a temperature- and light-controlled room; they were randomly divided into four treatment groups of nine birds each, with food and water available ad libitum.
The purified cGH was dissolved in physiological saline and given daily by intravenous injection via the brachial vein at concentrations of 5, 10, and 50 µg/bird in 100-µl volumes. Body weight and feed consumption were recorded twice weekly for 2 weeks. At the end of the experiment, birds were killed, defeathered, and ground in a meat grinder. Tissues were analyzed by New Jersey Feed Laboratory, Inc. (Plains-field, N.J.), for moisture, protein, and fat content, according to the procedure recommended by the Association of Official Analytical Chemists.
Birds that received 5 µg of cGH daily showed significant weight gains (20.6 and 13.5 percent over control birds) on days 3 and 6, respectively. Birds that received 10 µg of cGH also showed significant weight gains over control birds after 3 and 6 days of treatment (19.6 and 11.3 percent, respectively). Birds that received 50 µg of cGH showed an improvement in weight gain over control birds, but the increase was not statistically significant. Overall, the increase in body weight gain seemed to be transient, so that the stimulating effect of cGH was diminished by the end of the experiment. There was no difference in the effect of feed conversion efficiency on carcass composition between cGH-treated and control birds.
Effects of Human Pancreatic GRF and TRH on Body Weight Gain in Chickens
Chicken hypothalamic GRF has not yet been isolated and purified, but a synthetic human pancreatic GRF (hpGRF) has been shown to be active in stimulating cGH release in chickens both in vivo and in vitro (Leung and Taylor, 1983; Scanes et al., 1984). In addition, TRH, which is a hypo-thalamic peptide, has been shown to stimulate cGH release in vivo. The objective of the studies described below was to determine the effect of hypothalamic peptides on growth in chickens.
Four-week-old Hubbard × Hubbard broiler cockerels were used in all experiments. In the hpGRF experiment, birds were individually caged and randomly distributed into four treatment groups of nine birds each. In the TRH experiment, birds were individually caged and randomly divided into four treatment groups of 8 to 10 birds. All birds were housed in a temperature- and light-controlled room (25ºC; 14 hours of light, 10 hours of darkness) and provided with food and water ad libitum. Food consumption and weight were recorded twice weekly for 2 weeks. At the end of the experiment, birds were killed and defeathered, and carcass composition was analyzed as described in the previous section. The hpGRF44 (Bachem, Torrance, Calif.) and TRH (Beckman, Palo Alto, Calif.) were dissolved in physiological saline and injected via the brachial vein at concentrations of 0.1, 1.0, or 10.0 µg/bird in a 100-µl volume. Control birds received 100 µl of a saline solution.
Birds that received 0.1 µg of hpGRF daily showed a significant increase in body weight gain early on, but that soon diminished. The similarly transient stimulating effect of cGH and hpGRF on body weight gain suggests that hpGRF is also mediated through pituitary GH.
Birds that received 1.0 or 10.0 µg of TRH daily showed significant increases in body weight compared to controls. In contrast to the effect of hpGRF, the growth response to TRH injections was not transient (Leung et al., 1984c). The difference between the effects of the two hormones is probably due to the additional stimulation of thyroid hormone by TRH. Thyroid hormones (triiodothyronine [T3] and thyroxine [T4]) have been shown to influence body weight gain in chickens (Leung et al., 1985).
Somatomedin-C
The growth activity of GH is believed to be mediated by SM-C growth factor, generated mainly in the liver. Somatomedin-C is GH-dependent, and purified SM-C has been shown to stimulate body weight gain in both hypophysectomized and intact rats (Hizuka et al., 1986; Schoenle et al., 1982). Since chicken SM-C has not been isolated and purified, a human SM-C radioimmunoassay (RIA) was used to measure serum immunoreactive SM-C when purified cGH was injected into 4-week-old cockerels (Leung et al., 1986b). Purified cGH did not affect weight or incorporation of 3H-proline or 35SO4 in 9- to 10-day-old chicken embryo cartilage cultured in vitro, but purified human SM-C had a significant effect (Burch et al., 1985). Thus, it seems that the growth promotion axis of hypothalamic GRF-pituitary GH-hepatic SM-C in chickens is similar to that in mammals, but investigation of the biological effects of purified chicken GRF and chicken SM-C is needed to validate this hypothesis.
Growth Hormone Receptor
Hormone-receptor interaction is the first step in hormone action, but receptor physiology has only recently been given attention. Many human diseases are known to result from receptor defects, but the biological significance of the receptor is only beginning to be recognized. For example, analysis of the amino acid and nucleotide sequences of purified epidermal growth factor receptor (EGF-R) has enabled scientists to link the structure-function relationships of oncogenes (v-erbB) and EGF-R (Downward et al., 1984). Although there is no structural analysis (amino acid response) for the GH receptor as yet, its eventual determination will lead to an understanding of the molecular basis of GH action.
Leung et al. (1984a) demonstrated a specific hepatic GH receptor in chickens and observed paradoxically high blood concentrations of GH, as measured by a homologous cGH RIA (Leung et al., 1984b), in sex-linked dwarf chickens (Lilburn et al., 1986). These chickens grew to less than half the size of normal chickens, leading Leung et al. (1984a) to examine GH receptor binding in the same strain. There was a significant decrease in hepatic receptor binding at 6, 8, and 20 weeks of age compared to that of normal, fast-growing broiler chickens (Leung et al., 1987). Huybrechts et al. (1985) reported that sex-linked dwarf chickens also had significantly lower circulating immunoreactive SM-C concentrations compared to those of normal birds. And Leung et al. (1984a) observed that sex-linked dwarf chickens had significantly higher hepatic (IGF-I) receptor binding.
These observations may provide evidence that dwarfism is sex-linked and may be due to a defect in the GH receptor. Based on preliminary results, we believe that GH receptors may be the limiting factor in the growth promoter axis in chickens. For example, normal Leghorn chickens, which grow at a much slower rate than broiler chickens, possess significantly fewer GH receptors than broiler chickens (Leung et al., 1987). However, that hypothesis does not agree with data reported for mammalian species. Growth hormone has been shown to maintain its own receptors in rat adipocytes and to up-regulate its hepatic receptors (Baxter and Zaltsman, 1984). Recently, Chung and Etherton (1986) reported that the number of hepatic GH receptors is increased in pigs that have received GH injections. The method of regulating GH receptors in other agricultural animals is not known. However, if GH up-regulates its receptors at the target tissue, it is logical to assume that an increase in circulating GH would result in an amplified biological response to GH.
Gene Insertion
The technology for introducing foreign genes into mammalian embryos forms the basis of a powerful approach for studying gene regulation and the genetic basis of development (Palmiter and Brinster, 1985). A dramatic growth increase in transgenic mice from eggs that were microinjected with a metallothionein GH foreign gene suggests that this technology could be valuable for agricultural applications. Indeed, Hammer et al. (1985) successfully introduced foreign genes into the genes of rabbits, sheep, and pigs by microinjecting eggs, using mouse metallothionein-human GH recombinant DNA. The foreign DNA was integrated and expressed in transgenic rabbits and pigs. Thomas E. Wagner (Ohio University, personal communication, 1986) also successfully introduced foreign genes in pigs by microinjection. Leung and coworkers have attempted to directly inject foreign DNA into the blastoderm of freshly laid eggs with recombinant DNA technology (unpublished data). And Souza et al. (1984) used the retroviral approach in introducing foreign genes into chickens.
Kopchick et al. (1985) constructed a recombinant DNA (pbGH-4) that is an avian retroviral long-terminal repeat (LTR), ligated to the structural bovine GH (bGH) gene. This recombinant DNA is biologically active in a transient eukaryotic expression assay system. When this recombinant DNA was totally integrated into a mouse fibroblast cell line, mature bGH was expressed and secreted into the culture medium. Leung et al. (1986a) purified and characterized the recombinant bGH from culture medium and showed that the recombinant bGH possesses the same physiochemical and physical properties as native pituitary bGH. This recombinant bGH DNA was then introduced into the germinal disk of the freshly laid egg by opening a window in the egg and injecting various amounts of DNA in circular or linear form with a micropipette. Only seven of the chicks that hatched from the 3,000 injected eggs had measurable circulating immunoreactive bGH. When serum samples were measured with both a homologous cGH RIA and a bGH RIA, the cross-reactivity of purified cGH and bGH in the RIA was less than 5 percent. The expression of bGH was transient; no detectable immunoreactive bGH was present after 10 weeks of age. All the chickens were killed or crossed after sexual maturity. Tissue DNA was analyzed by dot blot and Southern gel assays. No measurable immunoreactive bGH was detected by RIA from seven samples collected from first-generation offspring. It appears, therefore, that this method is inefficient. In addition, since the germinal disk in freshly laid eggs consists of at least 500 to 1,000 cells, even if the foreign DNA is integrated in the host cell genome it is unlikely that the foreign DNA will enter the germ line.
Use of a retroviral vector to introduce foreign genes into chicken genes provides an alternative experimental approach. Indeed, Souza et al. (1984) generated a recombinant retrovirus by cloning chicken GH cDNA into a modified Rous sarcoma virus Sehmiedt-Ruspin A genome in which the sac gene was entirely deleted. Recombinant infectious virus that expresses cGH was generated to infect 9-day-old chick embryos. Subsequently born chicks expressed circulating concentrations of cGH that were two- to threefold higher than those of normal birds. In addition, the birds were uremic. Salter et al. (1986) obtained similar results using a different retroviral vector. These results suggest that the retro-viral approach may be more effective than direct injection of foreign DNA in introducing foreign genes into the germ line of chickens.
Conclusions and Future Directions
Our preliminary information that the GH receptor, rather than GH itself, may be the limiting factor in the growth production axis in chickens opens up new research directions. Pituitary GH has been purified from many agricultural animals, and antibodies to these preparations have also been generated for RIA. Somatomedin-C has been purified only from humans and rodents (Spencer et al., 1983); with recombinant DNA technology, scientists should be able to clone the SM-C gene and express synthetic recombinant SM-C using prokaryotic and eukaryotic cell expression systems. Only then can the biological activities of SM-C in agricultural animals be determined. The techniques for inserting foreign DNA into genes by microinjection into the pronucleus of fertilized eggs have been successful in agricultural animals (Hammer et al., 1986), and the retroviral vector approach in chickens is also promising. However, further research is needed to determine which genes are most desirable for use in gene insertion, define the sites of integration, and attain the fine control for expressing the exogenous genes that is necessary to make such technology, useful to agriculture.
Acknowledgments
I am grateful for the collaboration of Drs. John Kopchick, Jim Smith, H. Chen, and Mike Lilburn and for the expert assistance of J. Taylor, A. Van Iderstine, C. A. Ball, K. N. Ngiam-Rilling, B. Goggins, C. I. Rosenblum, R. Malavarca, E. Mills, and F. Macks. I also thank M. E. Mericka and H. B. Crow for typing this manuscript and D. L. Felton for her expert editing.
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