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Infant Formula

Evaluating the Safety of New Ingredients

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Washington (DC): National Academies Press (US); .
ISBN-10: 0-309-09150-0

Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.

Contents

This study was supported by Contract No. 223-01-2460, TO4, and Contract No. 4500033271 between the National Academy of Sciences and the Food and Drug Administration, U.S. Department of Health and Human Services, and Health Canada. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the organizations or agencies that provided support for this project.

NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance.

Copyright 2004 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK215846PMID: 25009867DOI: 10.17226/10935

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