Table 4All-listed causes of infectious enteritis in hospitals, 2010
Diagnosis (ICD-9-CM code) | Overall ranking | Rate of inpatient stays per 100,000, by age | Total number of inpatient stays | ||||
---|---|---|---|---|---|---|---|
<1 | 1–17 | 18–44 | 45–64 | 65+ | |||
All infectious enteritis | 228,800 | ||||||
Viral enteritis not otherwise specified (008.8) | 1 | 168.8 | 25.9 | 24.1 | 37.2 | 109.3 | 126,900 |
Ill-defined intestinal infections (009.0–009.3) | 2 | 12.1 | 3.3 | 10.0 | 17.2 | 38.2 | 43,600 |
Salmonella (003.0–003.9) | 3 | 29.8 | 3.0 | 1.7 | 3.2 | 7.3 | 10,700 |
Hepatitis A (070.0–070.1) | 4 | 0.3 | 0.3 | 1.9 | 4.9 | 5.6 | 8,600 |
Unspecified bacterial food poisoning (005.9) | 5 | 0.1 | 0.4 | 1.8 | 2.6 | 6.9 | 7,200 |
Other specific foodborne infections (023.0–023.9; 027.0; 124; 130.0–130.9) | 6 | 1.9 | 0.1 | 1.9 | 2.1 | 1.6 | 4,700 |
Campylobacter intestinal infection (008.43) | 7 | 3.5 | 0.8 | 1.0 | 1.5 | 3.4 | 4,400 |
Other specified viral enteritis (008.6; 008.62–008.69) | 8 | 4.9 | 0.8 | 0.8 | 1.5 | 3.8 | 4,400 |
Protozoal intestinal diseases (006.0–007.9) | 9 | 0.8 | 0.8 | 1.4 | 1.5 | 2.2 | 4,300 |
Rotavirus enteritis (008.61) | 10 | 22.9 | 4.4 | 0.1 | 0.1 | 0.4 | 4,300 |
Other specified bacterial intestinal infections (008.1–008.42; 008.44; 008.46–008.49) | 11 | 1.5 | 0.2 | 0.3 | 1.1 | 4.2 | 3,100 |
Unspecified bacterial intestinal infection (008.5) | 12 | 1.7 | 0.4 | 0.6 | 0.6 | 1.9 | 2,300 |
Shigella (004.0–004.9) | 13 | 1.1 | 1.0 | 0.4 | 0.3 | 0.7 | 1,600 |
E. coli enteritis (008.00–008.09) | 14 | 0.5 | 0.7 | 0.3 | 0.4 | 1.0 | 1,600 |
Other specified bacterial food poisoning (005.0–005.89) | 15 | 0.4 | 0.1 | 0.1 | 0.3 | 0.3 | 500 |
Cholera, typhoid, and paratyphoid (001.0–002.9) | 16 | 0.4 | 0.2 | 0.1 | 0.1 | 0.1 | 500 |
Note: Age-specific ED visits may not total to all stays due to missing age.
Source: AHRQ, Center for Delivery, Organization, and Markets, Healthcare Cost and Utilization Project, Nationwide Inpatient Sample, 2010
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