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Results: 8 books (12 items)

  • The following term was not found in Books: falcifer[All Fields].
  • Unknown field was ignored: [orgn].
  • See the search details.
1.
Dietary Supplements: A Framework for Evaluating Safety.

Dietary Supplements: A Framework for Evaluating Safety.

Institute of Medicine (US) and National Research Council (US) Committee on the Framework for Evaluating the Safety of Dietary Supplements.

Washington (DC): National Academies Press (US); 2005.

2.
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy.

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy; Oria MP, Stallings VA, editors.

Washington (DC): National Academies Press (US); 2016 Nov 30.

3.
4.
Biodiversity.

Biodiversity.

Wilson EO, Peter FM, editors.

Washington (DC): National Academies Press (US); 1988.

5.
ImmunoCAP® ISAC and Microtest for multiplex allergen testing in people with difficult to manage allergic disease: a systematic review and cost analysis.

ImmunoCAP® ISAC and Microtest for multiplex allergen testing in people with difficult to manage allergic disease: a systematic review and cost analysis.

Westwood M, Ramaekers B, Lang S, et al.

Southampton (UK): NIHR Journals Library; 2016 Sep. (Health Technology Assessment, No. 20.67.)

6.
In the Light of Evolution: Volume II: Biodiversity and Extinction.

In the Light of Evolution: Volume II: Biodiversity and Extinction.

National Research Council (US); Avise JC, Hubbell SP, Ayala FJ, editors.

Washington (DC): National Academies Press (US); 2008.

7.
Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development.

Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development.

National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented Foods.

Washington (DC): National Academies Press (US); 1992.

8.
StatPearls [Internet].

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2024 Jan-.

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