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Results: 16 books (33 items)

  • The following term was not found in Books: neopringlei[All Fields].
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1.
GeneReviews® [Internet].

GeneReviews® [Internet].

Adam MP, Feldman J, Mirzaa GM, et al., editors.

Seattle (WA): University of Washington, Seattle; 1993-2024.

2.
Dietary Supplements: A Framework for Evaluating Safety.

Dietary Supplements: A Framework for Evaluating Safety.

Institute of Medicine (US) and National Research Council (US) Committee on the Framework for Evaluating the Safety of Dietary Supplements.

Washington (DC): National Academies Press (US); 2005.

3.
Non-Alcoholic Fatty Liver Disease: Assessment and Management.

Non-Alcoholic Fatty Liver Disease: Assessment and Management.

National Guideline Centre (UK).

London: National Institute for Health and Care Excellence (NICE); 2016 Jul. (NICE Guideline, No. 49.)

5.
A History of the First Half-Century of the National Academy of Sciences: 1863–1913.

A History of the First Half-Century of the National Academy of Sciences: 1863–1913.

National Academy of Sciences (US) Committee on the Preparation of the Semi-Centennial Volume.

Washington (DC): National Academies Press (US); 1913.

6.
Innovation, Diversity, and the SBIR/STTR Programs: Summary of a Workshop.

Innovation, Diversity, and the SBIR/STTR Programs: Summary of a Workshop.

Committee on Capitalizing on Science, Technology, and Innovation: An Assessment of the Small Business Innovation Research Program—Phase II; Board on Science, Technology, and Economic Policy; Policy and Global Affairs; The National Academies of Sciences, Engineering, and Medicine.

Washington (DC): National Academies Press (US); 2015 Aug 11.

7.
Alcohol Consumption and Ethyl Carbamate.

Alcohol Consumption and Ethyl Carbamate.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 2010. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 96.)

8.
Life is Short, Art Long: The Art of Healing in Byzantium: New Perspectives.

Life is Short, Art Long: The Art of Healing in Byzantium: New Perspectives.

Pitarakis B, Tanman G, editors.

Instanbul (Turkey): Istanbul Research Institute; 2018.

9.
Added Sugars Consumption and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Added Sugars Consumption and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Mayer-Davis E, Leidy H, Mattes R, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul.

11.
Genetically Engineered Crops: Experiences and Prospects.

Genetically Engineered Crops: Experiences and Prospects.

National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Genetically Engineered Crops: Past Experience and Future Prospects.

Washington (DC): National Academies Press (US); 2016 May 17.

12.
Drugs and Lactation Database (LactMed®) [Internet].

Drugs and Lactation Database (LactMed®) [Internet].

Bethesda (MD): National Institute of Child Health and Human Development; 2006-.

13.
Bioinspired Chemistry for Energy: A Workshop Summary to the Chemical Sciences Roundtable.

Bioinspired Chemistry for Energy: A Workshop Summary to the Chemical Sciences Roundtable.

National Research Council (US) Chemical Sciences Roundtable.

Washington (DC): National Academies Press (US); 2008.

14.
Leveraging Food Technology for Obesity Prevention and Reduction                 Efforts: Workshop Summary.

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary.

Institute of Medicine (US) Food Forum.

Washington (DC): National Academies Press (US); 2011.

15.
Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development.

Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development.

National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented Foods.

Washington (DC): National Academies Press (US); 1992.

16.

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