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Items: 5

1.
Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants
NCD Risk Factor Collaboration (NCD-RisC)
Lancet. 2017 Jan 7; 389(10064): 37–55. doi: 10.1016/S0140-6736(16)31919-5
Correction in:
Lancet. 2020 Sep 26; 396(10255): 886.
PMCID:
PMC5220163
ArticlePDF–25M
2.
A Randomized Trial of Intensive versus Standard Blood-Pressure Control
The SPRINT Research Group
N Engl J Med. Author manuscript; available in PMC 2016 May 26.
Published in final edited form as: N Engl J Med. 2015 Nov 26; 373(22): 2103–2116. Published online 2015 Nov 9. doi: 10.1056/NEJMoa1511939
PMCID:
PMC4689591
ArticlePDF–709K
3.
Blood pressure and incidence of twelve cardiovascular diseases: lifetime risks, healthy life-years lost, and age-specific associations in 1·25 million people
Eleni Rapsomaniki, Adam Timmis, Julie George, Mar Pujades-Rodriguez, Anoop D Shah, Spiros Denaxas, Ian R White, Mark J Caulfield, John E Deanfield, Liam Smeeth, Bryan Williams, Aroon Hingorani, Harry Hemingway
Lancet. 2014 May 31; 383(9932): 1899–1911. Published online 2014 May 31. doi: 10.1016/S0140-6736(14)60685-1
PMCID:
PMC4042017
Article
4.
The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
Goodarz Danaei, Eric L. Ding, Dariush Mozaffarian, Ben Taylor, Jürgen Rehm, Christopher J. L. Murray, Majid Ezzati
PLoS Med. 2009 Apr; 6(4): e1000058. Published online 2009 Apr 28. doi: 10.1371/journal.pmed.1000058
Correction in:
PLoS Med. 2011 Jan; 8(1): 10.1371/annotation/0ef47acd-9dcc-4296-a897-872d182cde57.
PMCID:
PMC2667673
ArticlePDF–441K
5.
By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations.
M R Law, C D Frost, N J Wald
BMJ. 1991 Apr 6; 302(6780): 811–815. doi: 10.1136/bmj.302.6780.811
PMCID:
PMC1669164
SummaryPage BrowsePDF–1.1M

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