| strain | CFIARB20230090 |
|---|
| isolate name alias | OLC4742 |
|---|
| collected by | Canadian Food Inspection Agency (CFIA) [GENEPIO:0100552] |
|---|
| collection date | 2023-03-20 |
|---|
| geographic location | Canada:Ontario |
|---|
| isolation source | Coconut meat [FOODON:00003856]; Ready-to-eat (RTE) [FOODON:03316636]; Food (chunks) [FOODON:00004555]; Food (frozen) [FOODON:03302148]; Retail environment [ENVO:01001448] |
|---|
| source type | food |
|---|
| purpose of sampling | Survey study [GENEPIO:0100582] |
|---|
| project name | WP4.2_ Frozen stone fruit |
|---|
| sequenced by | Canadian Food Inspection Agency (CFIA) [GENEPIO:0100552] |
|---|
| food product origin geographic location | Restricted Access [GENEPIO:0001810] |
|---|
| intended consumer | human as food consumer |
|---|
| food source | Coconut (whole or parts) [FOODON:03309861] |
|---|
| food processing method | Food (shredded) [FOODON:00004553] |
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| food preservation process | Food (frozen) [FOODON:03302148] |
|---|
| food product type | Coconut meat [FOODON:00003856]; Ready-to-eat (RTE) [FOODON:03316636] |
|---|
| food container or wrapping | Plastic bag, sack or pouch [FOODON:03490166] |
|---|
| food quality date | 2024-07-04T00:00:00 |
|---|