BioProject

Clostridium kluyveri is the most important fragrance-producing bacterium in the traditional Chinese flavor liquor-making industry. More...

Clostridium kluyveri is the most important fragrance-producing bacterium in the traditional Chinese flavor liquor-making industry. Here the complete genome sequence of C. butyricum JZZ isolated from the pit mud of a Chinese flavor liquor-making factory is presented. The genome is 3,989,327 bp with the GC content of 32.02%. Less...