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Links from BioSample

Items: 2

1.

Lentilactobacillus parabuchneri strain:P41

Effect of Lactobacillales on sensorical properties of the Slovakian Bryndza cheese

Project data type: Genome sequencing
Scope:
Multispecies
Food Research Institute of National Agricultural and Food Center
Accession:
PRJNA1082647
ID:
1082647
2.

Refseq Prokaryotic Genome Annotation Project

Project data type: RefSeq Other
Scope:
Multispecies
NCBI
Accession:
PRJNA224116
ID:
224116

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