BioProject

Consumption of non-caloric artificial sweeteners (NCAS) aims to substitute dietary sugars to control body weight or glycaemia in susceptible individuals. More...

Consumption of non-caloric artificial sweeteners (NCAS) aims to substitute dietary sugars to control body weight or glycaemia in susceptible individuals. Paradoxically, saccharin and other NCAS can induce glucose intolerance by directly altering gut microbiota in mice fed high-fat diet or in a subset of predisposed humans. This is a direct exploration of how saccharin does not modify gut microbiota in humans and mice. Less...