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Accession: PRJNA348789 ID: 348789

Lacticaseibacillus rhamnosus

Sequencing Lactobacillus rhamnosus strains of dairy origins

See Genome Information for Lacticaseibacillus rhamnosus
To understand the genetic basis for differences in cheese flavour compound production by Lactobacillus rhamnosus
AccessionPRJNA348789
Data TypeGenome sequencing and assembly
ScopeMultiisolate
OrganismLacticaseibacillus rhamnosus[Taxonomy ID: 47715]
Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lacticaseibacillus; Lacticaseibacillus rhamnosus
PublicationsLo R et al., "The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk.", Int J Food Microbiol, 2018 Jan 16;265:30-39
SubmissionRegistration date: 21-Oct-2016
The University of Queensland
RelevanceIndustrial
Project Data:
Resource NameNumber
of Links
Sequence data
Nucleotide (total)166
WGS master4
SRA Experiments4
Protein Sequences10519
Publications
PubMed1
Other datasets
BioSample4
Assembly4
SRA Data Details
ParameterValue
Data volume, Gbases5
Data volume, Mbytes3833

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