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Organizing biological data
Rurality and relative poverty drive acquisition of a stable and diverse gut microbiome in early childhood in a non-industrialized setting
Biotics Influence on Microbial Ecosystems
BIOME
Deciphering KPC Variant Resistance: Cross-Resistance Mechanisms to Last-Resort Antibiotics
Dysfunction of the gut microbiota in Crohn's disease
MicroRNA Profiling to Inform Disease Classification, Severity, and Treatment Response in Pediatric Pulmonary Hypertension
Homo Sapiens
Distinct Gut Microbiome Signatures in Parkinson's: A Pilot Study in Central Kerala
Myofibre-specific knockout of TGF-β type I receptors triggers muscle hypertrophy and promotes contraction and oxidative metabolism
Nasopharyngeal microbial dysbiosis in COVID-19 patients revealed by 16S metagenomics
Exploring Condition-Specific Variability in the Ureteral Stent Microbiome
BiP/GRP78 is a pro-viral factor for diverse dsDNA viruses that promotes the survival and proliferation of cells upon KSHV infection
Effect of fungicides on fungal richness in the wheat rhizosphere in crop rotations
Influence of Elevated Temperatures on enzymatic activities, bacterial and fungal abundance and diversity
Escherichia coli strain:E230738
Escherichia coli strain:E230738 Genome sequencing
Pig gut microbiota in experimental groups fed Tenebrio molitor larvae (treted) or soy (control)
Microbiota modulation by the inclusion of Tenebrio molitor larvae as alternative to fermented soy protein concentrate in growing pigs diet
A Next-Generation Sequencing Study in a Cohort of Patients with Parkinson’s Disease
Organogenesis and replication phenoypes in vivo suggest distinct effects of hypusinated and unhypusinated eIF5A
Bruton’s tyrosine kinase inhibitor leads to bidirectional transcript regulation of Nurr1: A new key to Parkinson’s disease
High-Yield Extruded Nanovesicles from Adipose Stem Cells Promote High-quality Healing of Diabetic Wound through WNT/beta-Catenin Pathway Activation.
different types of ready-to-eat fermented foods
different types of ready-to-eat fermented foods Raw sequence reads
The impact of dietary supplementation of Quercetagetin on growth, antioxidant capacity, and gut microbiota of Diquat-Challenged Broilers
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