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Organizing biological data
Interspecific hybridization in Brassica species
Acute myeloid leukemia with mixed phenotype is characterized by stemness features with limited lineage plasticity
ddCitColo1 seq data
Citrullus colocynthis, genomic and transcriptomic data.
Brassica napus cultivar:Westar
Brassica napus cultivar:Westar Raw sequence reads
Depuration of fungicide-contaminated effluents from fruit-packaging plants in a full-scale modular bioreactor inoculated with tailored-made microbial inocula
The roles of cell wall polysaccharides in response to waterlogging stress in Brassica napus L. root
Alternative polyadenylation contributes to the Resistance of the Jiangxi hybrid rice to blast rice using transcriptomics and metabolomics
ddCitColo1 asm-annot
Citrullus colocynthis, genome assembly and annotation.
Transcriptome-Based screening of Candidate low temperature-Associated Genes of and Identification Analysis of BogARR-B Transcription Factor Gene Family in Kohlrabi (Brassica oleracea var. caulorapa L.)
Labeo rohita
Labeo rohita Genome sequencing and assembly b
The Efficacy of Continuous Bioaugmentation in Full-Scale Pulp and Paper Industry Aerated Stabilization Basins
Intestinal contents from caecum and illeum of chickens
Intestinal contents from caecum and illeum of chickens Raw sequence reads
Mice TCR/BCR in NUDCD3 mutants
AIRR repertoires in NUDCD3mut mice
Salinity impacts on gene expression in the eurohyline barnacle Balanus improvisus
Gene expression in Balanus improvisus
Fibrin drives thromboinflammation and neuropathology in COVID-19 [Lung]
Glycine max
Soybean Haplotype Map
Food fermentation metagenome
Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and effects on the colonic microbiota of celiac individuals
Validating a multi-locus metabarcoding approach for characterizing mixed-pollen samples
A zebrafish model of diabetic nephropathy
Genome-scale CRISPRi screen identifies pcnB repression conferring improved physiology for overproduction of free fatty acids in Escherichia coli II
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