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Organizing biological data
Effects of dietary fatty acids on metabolic parameters in the state of estrogen deficiency
Saturated fatty acids and omega-3 polyunsaturated fatty acids improve metabolic parameters in ovariectomized female mice
Coconut oil saturated fatty acids and omega-3 polyunsaturated fatty acids improve metabolic parameters in ovariectomized mice
Impacts of different fatty acids on the gut microbiota in the murine model of postmenopause
Enterocyte Superoxide Dismutase 2 Deletion Drives Hyperinsulinemia and Obesity
A diet based on cured acorn ham with oleic acid content promotes anti-inflammatory gut microbiota shifts and prevents ulcerative colitis in an animal model
Crypthecodinium cohnii strain:ATCC 30556
Crypthecodinium cohnii Raw RNA-sequencing reads
Mus musculus
Differential effects of krill oil and fish oil on the hepatic transcriptome in mice
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