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Organizing biological data
Whole Genome Sequencing of novel pathogenic isolate B.altitudinis from Labeo rohita (Rohu)
Chlorella vulgaris and fat inclusion in diets for growing rabbits: effects on growth, diet digestibility, plasma metabolites, and caecal fermentations and microbiota
Gene Expression in Thraustochytriidae sp
Thraustochytriaceae sp.
Thraustochytriaceae sp. Raw sequence reads
RNA-seq analyses of periodontal tissue and liver of periodontitis-affected mice
Small RNA transcriptomes from wild tomato stem trichomes
Stem trichome small RNA-seq analysis of wild tomato relatives (Solanum section Lycopersicon)
CRISPR/Cas multiplex gene editing of gamma and omega gliadins, paving the way for gluten-free wheat
Mus musculus musculus strain:C57BL6/J
MICROBIOTA AT THE CROSS ROAD OF DIET AND HEALTH: HOW DIETARY FATS SHAPE BACTERIAL LANDSCAPE AND IMPACT GLOBAL HEALTH
mRNAs and lncRNAs profiling of human visceral adipocytes from healthy lean individuals, obese and colorectal cancer patients treated with Omega-3/Omega-6 polyunsaturated fatty acids.
Bacillus subtilis WS9MLHS RNA-sequencing
Co-delivery of probiotics and omega-3 oils in broccoli matrices shifts human faecal microbiota composition
Broccoli-oil delivery system
Transcriptomic analysis of sheep hypothalamus on sex-dependent differences in body weight of progeny born to dams supplemented with omega-3 fatty acids or methionine during late-gestation
METABOLIC INSIGHTS INTO DIVERSION OF HYDROPHOBIC AND HYDROPHILLIC WASTE TOWARDS OMEGA FATTY ACID IN THRAUSTOCHYTRIDS
Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon
Exploring freshwater microalgae for valuable substances such as omega-3 polyunsaturated fatty acids and carotenoids
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