ID 924015 - BioProject

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Accession: PRJNA924015 ID: 924015

Grapevine vinification microbiome (must)

In the current work we aimed to identify the composition of the prokaryotic and eukaryotic vinification microbiome of two of the most representative vine cultivars of Peloponnese (Greece) Roditis and Sideritis. More...

Accession	PRJNA924015
Data Type	Raw sequence reads
Scope	Multispecies
Publications	Published online: Papadopoulou E et al., "Vineyard-mediated factors are still operative in spontaneous and commercial fermentations shaping the vinification microbial community and affecting the antioxidant and anticancer properties of wines", Food Research International, 2023;173
Grants	"The role of microbial terroir for the production of high‐quality wine from local vine cultivars ‘Microbe‐Terroir’" (Grant ID Project No. 80914, Co‐financed by the European Union and Greek national funds through the Regional Operational Programme ‘Western Greece 2014–2020’, under the Call ‘Regional research and innovation strategies for smart specialisation (RIS3) in “Agri‐Food”’)
Submission	Registration date: 15-Jan-2023 University of Thessaly
Relevance	Agricultural

Project Data:

Resource Name	Number of Links
Sequence data
SRA Experiments	898
Other datasets
BioSample	463

SRA Data Details

Parameter	Value
Data volume, Gbases	19
Data volume, Mbytes	7629

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Grapevine vinification microbiome (must)

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