See
Genome Information for Limosilactobacillus frumenti
Fructan degradation by lactobacilli in rye sourdough
| Accession | PRJNA614997 |
| Data Type | Genome sequencing and assembly |
| Scope | Monoisolate |
| Organism | Limosilactobacillus frumenti[Taxonomy ID: 104955] Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Limosilactobacillus; Limosilactobacillus frumenti |
| Publications | Li Q et al., "Characterization of the Extracellular Fructanase FruA in Lactobacillus crispatus and Its Contribution to Fructan Hydrolysis in Breadmaking.", J Agric Food Chem, 2020 Aug 12;68(32):8637-8647 |
| Submission | Registration date: 27-Jul-2020
University of Alberta |
| Relevance | Food microbiology |
| Locus Tag Prefix | HCJ77 |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| Nucleotide (WGS master) | 1 |
| Publications |
| PubMed | 1 |
| Other datasets |
| BioSample | 1 |
| Assembly | 1 |