BioProject

Purple pigmented bacterial growth observed on tofu. Tofu was bought from the Sacramento Asian farmers market and submerged in tap water. More...

Purple pigmented bacterial growth observed on tofu. Tofu was bought from the Sacramento Asian farmers market and submerged in tap water. Tofu was refrigerated for four days without changing the water. Purple bacterial growth was observed on the top surface of the tofu which was not fully submerged. Less...