BioProject

Lactobacillus fermentum is recognized as a probiotic bacteria, which can maintain the balance of human intestinal flora, regulate immunity, lower blood lipids and regulate blood pressure and other beneficial effects. More...

Lactobacillus fermentum is recognized as a probiotic bacteria, which can maintain the balance of human intestinal flora, regulate immunity, lower blood lipids and regulate blood pressure and other beneficial effects. At present, Lactobacillus fermentum has been widely used in the food industry and functional products, and the strain has given the products excellent quality, unique flavor and probiotic properties. Therefore, it is of great significance and application value to explore Lactobacillus plantarum strains with excellent production characteristics for the development of food industry and functional products.In the present study, this strain was investigated in depth, aiming to lay the foundation for its further application. In order to understand the genetic characteristics of this strain at the whole genome level, the whole genome was sequenced in this study.

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