ID 1119032 - BioProject

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Accession: PRJNA1119032 ID: 1119032

Microbial ecology of seasoned dried seafood

The present study was conducted to identify the microbiome of retail seasoned dried seafood products (seasoned dried squid and seasoned dried filefish) using 16S rRNA gene sequencing. More...

Accession	PRJNA1119032
Data Type	Raw sequence reads
Scope	Multispecies
Grants	"Microbial assessment on food through comprehensive metagenome analysis combined with culture-dependent method" (Grant ID 22-033, OTTOGI HAM TAIHO Foundation) "Microbial risk assessment of pathogenic Escherichia coli in fisheries products and processed fisheries products" (Grant ID 22192MFDS023, Korean Ministry of Food and Drug Safety)
Submission	Registration date: 1-Jun-2024 Ewha Womans University
Relevance	Food

Project Data:

Resource Name	Number of Links
Sequence data
SRA Experiments	145
Other datasets
BioSample	145

SRA Data Details

Parameter	Value
Data volume, Gbases	3
Data volume, Mbytes	1554

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Microbial ecology of seasoned dried seafood

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