this study was aimed to analyze the bacterial community composition of Cabernet Sauvignon grape epidermis and representative wineries in four sub-regions in Ningxia by using high-throughput sequencing technology
| Accession | PRJNA1019095 |
| Data Type | Raw sequence reads |
| Scope | Multispecies |
| Submission | Registration date: 20-Sep-2023
Ningxia University |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 84 |
| Other datasets |
| BioSample | 84 |