Notes:

• 1) This taxonomic name has been effectively published but not validly published under the rules of the International Code of Nomenclature of Prokaryotes (Bacteriological Code).

Comments and References:

Kim SJ et al. (2019), PubMed: abstract Kim, S.-J., Cho, H., Ahn, J.-H., Weon, H.-Y., Joa, J.-H., Kim, J.-S., and Kwon, S.-W. "Paenibacillus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter." J. Microbiol. (2019) 57(10):836-841.

External Information Resources (NCBI LinkOut)

Notes:

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Information from sequence entries

Show organism modifiers

Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.