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Similar articles for PMID: 25009871

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Page 1
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects.
National Research Council (US) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. National Research Council (US) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. Washington (DC): National Academies Press (US); 2004. Washington (DC): National Academies Press (US); 2004. PMID: 25009871 Free Books & Documents. Review.
[Safety assessment of foods derived from genetically modified plants].
Pöting A, Schauzu M. Pöting A, et al. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2010 Jun;53(6):583-8. doi: 10.1007/s00103-010-1062-7. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2010. PMID: 20449554 German.
The application of post-market monitoring to novel foods.
Hepburn P, Howlett J, Boeing H, Cockburn A, Constable A, Davi A, de Jong N, Moseley B, Oberdörfer R, Robertson C, Wal JM, Samuels F. Hepburn P, et al. Food Chem Toxicol. 2008 Jan;46(1):9-33. doi: 10.1016/j.fct.2007.09.008. Epub 2007 Sep 14. Food Chem Toxicol. 2008. PMID: 17950974 Review.
Assessment of the safety of foods derived from genetically modified (GM) crops.
König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM. König A, et al. Food Chem Toxicol. 2004 Jul;42(7):1047-88. doi: 10.1016/j.fct.2004.02.019. Food Chem Toxicol. 2004. PMID: 15123382 Free article. Review.
62 results