Cyclodextrin-based miniaturized solid phase extraction for biopesticides analysis in water and vegetable juices samples analyzed by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

Food Chem. 2017 Jul 1:226:141-148. doi: 10.1016/j.foodchem.2017.01.006. Epub 2017 Jan 7.

Abstract

A cyclodextrin-based miniaturized solid-phase extraction was developed to extract biopesticides from water and vegetable juices. The analytes were detected by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry. In the solid-phase extraction (SPE) procedure, the liquid sample solution is passed through a packed column filled with 40mg of HP-β-CD, and then the target analytes are absorbed and finally eluted with methanol-acetic acid (90:10, v/v) into a collection tube. The limits of quantification ranged from 3.73 to 16.51ng/mL for a water matrix, from 2.62 to 13.23ng/mL for an orange juice matrix and from 1.76 to 10.35ng/mL for a tomato juice matrix, respectively. The average recovery values were in the range of 88.3-95.9% for the spiked samples. The established methodology was successfully applied to analyze sanguinarine, berberine, rotenone and osthole in water, orange juice and tomato juice.

Keywords: Biopesticides; Cyclodextrin; Miniaturized solid-phase extraction; Quadrupole time-of-flight mass spectrometry; Ultra-high-performance liquid chromatography.

MeSH terms

  • Biological Control Agents / analysis
  • Biological Control Agents / chemistry*
  • Chromatography, High Pressure Liquid / methods*
  • Cyclodextrins / metabolism*
  • Fruit and Vegetable Juices / microbiology*
  • Mass Spectrometry / methods*
  • Solid Phase Extraction / methods*
  • Water Microbiology*

Substances

  • Biological Control Agents
  • Cyclodextrins