Microgeographical differences of Plasmodium vivax relapse and re-infection in the Peruvian Amazon

Am J Trop Med Hyg. 2013 Aug;89(2):326-38. doi: 10.4269/ajtmh.13-0060. Epub 2013 Jul 8.

Abstract

To determine the magnitude of Plasmodium vivax relapsing malaria in rural Amazonia, we carried out a study in four sites in northeastern Peru. Polymerase chain reaction-restriction fragment length polymorphism of PvMSP-3α and tandem repeat (TR) markers were compared for their ability to distinguish relapse versus reinfection. Of 1,507 subjects with P. vivax malaria, 354 developed > 1 episode during the study; 97 of 354 (27.5%) were defined as relapse using Pvmsp-3α alone. The addition of TR polymorphism analysis significantly reduced the number of definitively defined relapses to 26 of 354 (7.4%) (P < 0.05). Multivariate logistic regression modeling showed that the probability of having > 1 infection was associated with the following: subjects in Mazan (odds ratio [OR] = 2.56; 95% confidence interval [CI] 1.87, 3.51), 15-44 years of age (OR = 1.49; 95% CI 1.03, 2.15), traveling for job purposes (OR = 1.45; 95%CI 1.03, 2.06), and travel within past month (OR = 1.46; 95% CI 1.0, 2.14). The high discriminatory capacity of the molecular tools shown here is useful for understanding the micro-geography of malaria transmission.

Publication types

  • Research Support, N.I.H., Extramural

MeSH terms

  • Adolescent
  • Adult
  • Child
  • Child, Preschool
  • DNA, Protozoan / blood
  • Female
  • Genetic Markers
  • Genotype
  • Humans
  • Malaria, Vivax / epidemiology*
  • Malaria, Vivax / parasitology
  • Male
  • Middle Aged
  • Molecular Epidemiology
  • Peru / epidemiology
  • Plasmodium vivax* / classification
  • Plasmodium vivax* / genetics
  • Plasmodium vivax* / isolation & purification
  • Polymerase Chain Reaction
  • Polymorphism, Genetic
  • Polymorphism, Restriction Fragment Length
  • Protozoan Proteins / genetics
  • Recurrence
  • Time Factors

Substances

  • DNA, Protozoan
  • Genetic Markers
  • Protozoan Proteins