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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1898 2
1900 1
1918 1
1924 1
1944 1
1945 3
1946 5
1947 8
1948 6
1949 9
1950 13
1951 7
1952 7
1953 10
1954 10
1955 9
1956 9
1957 11
1958 10
1959 6
1960 11
1961 15
1962 6
1963 20
1964 25
1965 34
1966 37
1967 19
1968 38
1969 54
1970 38
1971 67
1972 60
1973 94
1974 69
1975 81
1976 111
1977 110
1978 117
1979 107
1980 136
1981 99
1982 105
1983 95
1984 137
1985 117
1986 100
1987 109
1988 144
1989 161
1990 139
1991 181
1992 162
1993 166
1994 190
1995 201
1996 235
1997 276
1998 322
1999 321
2000 374
2001 408
2002 469
2003 471
2004 453
2005 551
2006 613
2007 718
2008 662
2009 711
2010 844
2011 918
2012 1000
2013 1036
2014 1157
2015 1201
2016 1245
2017 1340
2018 1383
2019 1503
2020 1840
2021 1981
2022 2003
2023 1971
2024 568

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26,429 results

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Page 1
Future trends of processed meat products concerning perceived healthiness: A review.
Badar IH, Liu H, Chen Q, Xia X, Kong B. Badar IH, et al. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):4739-4778. doi: 10.1111/1541-4337.12813. Epub 2021 Aug 10. Compr Rev Food Sci Food Saf. 2021. PMID: 34378319 Review.
Meat and meat products are considered the primary sources of saturated fatty acids in the human diet. ...Various types of plant-based oils have been studied as fat replacers in meat products. This review will focus on possible methods to reduce
Meat and meat products are considered the primary sources of saturated fatty acids in the human diet. ...Various types
Technological aspects of horse meat products - A review.
Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.
The elaboration of meat products from horse meat (e.g. "cecina", dry-cured loin, salami, bressaola and pate) is also an interesting alternative to other traditional meat products such as dry-cured pork hams, pork sausages and liver pates. In thi …
The elaboration of meat products from horse meat (e.g. "cecina", dry-cured loin, salami, bressaola and pate) is also an …
Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications.
Echegaray N, Pateiro M, Munekata PES, Lorenzo JM, Chabani Z, Farag MA, Domínguez R. Echegaray N, et al. Molecules. 2021 Jun 25;26(13):3880. doi: 10.3390/molecules26133880. Molecules. 2021. PMID: 34202027 Free PMC article. Review.
However, this great diversity is not reflected in the analysis of meat and meat products, as there are a limited number of studies on determining this parameter in this complex food matrix. Despite this, and due to the interest in antioxidants that prevent ox …
However, this great diversity is not reflected in the analysis of meat and meat products, as there are a limited number …
Flavor formation based on lipid in meat and meat products: A review.
Fu Y, Cao S, Yang L, Li Z. Fu Y, et al. J Food Biochem. 2022 Dec;46(12):e14439. doi: 10.1111/jfbc.14439. Epub 2022 Oct 1. J Food Biochem. 2022. PMID: 36183160 Review.
Flavor is one of the most important quality characteristics of meat products and also is a key influencing factor in the overall acceptability of meat products. ...Lipids play an important role in the flavor formation of meat products. Un …
Flavor is one of the most important quality characteristics of meat products and also is a key influencing factor in the overa …
Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects.
Hossain MAM, Uddin SMK, Sultana S, Wahab YA, Sagadevan S, Johan MR, Ali ME. Hossain MAM, et al. Crit Rev Food Sci Nutr. 2022;62(2):285-310. doi: 10.1080/10408398.2020.1814691. Epub 2020 Sep 11. Crit Rev Food Sci Nutr. 2022. PMID: 32914638 Review.
Meat and meat products are widely consumed worldwide as a source of high-quality proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal and Kosher meat products relies not only on the species origin but als
Meat and meat products are widely consumed worldwide as a source of high-quality proteins, essential amino acids, vitam
Bioactive Compounds in Functional Meat Products.
Pogorzelska-Nowicka E, Atanasov AG, Horbańczuk J, Wierzbicka A. Pogorzelska-Nowicka E, et al. Molecules. 2018 Jan 31;23(2):307. doi: 10.3390/molecules23020307. Molecules. 2018. PMID: 29385097 Free PMC article. Review.
Meat and meat products are a good source of bioactive compounds with positive effect on human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer awareness and intensified global meat producers competition puts pressure on
Meat and meat products are a good source of bioactive compounds with positive effect on human health such as vitamins,
Meat consumption: Which are the current global risks? A review of recent (2010-2020) evidences.
González N, Marquès M, Nadal M, Domingo JL. González N, et al. Food Res Int. 2020 Nov;137:109341. doi: 10.1016/j.foodres.2020.109341. Epub 2020 May 29. Food Res Int. 2020. PMID: 33233049 Free PMC article. Review.
Most environmental contaminants (PCDD/Fs, PCBs, PBDEs, PCNs, etc.) that are frequently found in meats are highly soluble in fats. Therefore, avoiding ingesting fats from red meats and meat products, doubtless would help in the prevention, not only of the well-known …
Most environmental contaminants (PCDD/Fs, PCBs, PBDEs, PCNs, etc.) that are frequently found in meats are highly soluble in fats. Therefore, …
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality.
Wang M, Zhou J, Tavares J, Pinto CA, Saraiva JA, Prieto MA, Cao H, Xiao J, Simal-Gandara J, Barba FJ. Wang M, et al. Crit Rev Food Sci Nutr. 2023;63(26):8357-8374. doi: 10.1080/10408398.2022.2054939. Epub 2022 Mar 31. Crit Rev Food Sci Nutr. 2023. PMID: 35357258 Review.
On this basis, algae have been applied to meat products as a functional ingredient to obtain healthier meat-based products. ...Therefore, it is necessary to further explore the nutritional properties of algae-containing meat products to o …
On this basis, algae have been applied to meat products as a functional ingredient to obtain healthier meat-based pr
Health and safety aspects of traditional European meat products. A review.
Halagarda M, Wójciak KM. Halagarda M, et al. Meat Sci. 2022 Feb;184:108623. doi: 10.1016/j.meatsci.2021.108623. Epub 2021 Jul 10. Meat Sci. 2022. PMID: 34753110 Review.
Meat products constitute one of the most important groups of traditional foods. ...The study findings have revealed various issues with uniformity of traditional meat products. Products of the same name may differ substantially considering nutri
Meat products constitute one of the most important groups of traditional foods. ...The study findings have revealed various is
Heterocyclic amines in cooked meat products, shortcomings during evaluation, factors influencing formation, risk assessment and mitigation strategies.
Khan IA, Khan A, Zou Y, Zongshuai Z, Xu W, Wang D, Huang M. Khan IA, et al. Meat Sci. 2022 Feb;184:108693. doi: 10.1016/j.meatsci.2021.108693. Epub 2021 Oct 7. Meat Sci. 2022. PMID: 34775303 Review.
At this point in time, the evidence of a link between well-done meat intake and the incidence of cancer is stronger than it was 20 years ago. ...In addition, there is a lack of findings indicating a substantial correlation between various factors, like types of raw meat
At this point in time, the evidence of a link between well-done meat intake and the incidence of cancer is stronger than it was 20 ye …
26,429 results
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