Determination of ascorbic acid in soft drinks and fruit juices. Part 1. Background correction for direct ultraviolet spectrophotometry
Analyst
.
1985 Feb;110(2):201-4.
doi: 10.1039/an9851000201.
Authors
Y S Fung
,
S F Luk
PMID:
3985351
DOI:
10.1039/an9851000201
No abstract available
MeSH terms
Ascorbic Acid / analysis*
Beverages / analysis*
Fruit / analysis*
Spectrophotometry, Ultraviolet
Substances
Ascorbic Acid