Anti-cancer activities of S-allylmercaptocysteine from aged garlic

Chin J Nat Med. 2019 Jan;17(1):43-49. doi: 10.1016/S1875-5364(19)30008-1.

Abstract

While most types of malignancies remain recalcitrant to treatment, application of natural products or their analogs in daily life has offered some hopes as an effective prophylaxis against cancer onset and progression in the past decades. Emerging evidence supports a link between garlic consumption and decreased cancer incidence. Notably, aged garlic extract (AGE) exhibits stronger anti-cancer activities than that of fresh garlic, by virtue of enrichment of several AGE-specific organosulfur compounds, including S-allylmercaptocysteine (SAMC). In this review, we summarize the up-to-date mechanistic pathways associated with the anti-proliferative, anti-metastatic and pro-apoptotic effects of SAMC in various cancer models. Based upon the proven safety and improved understanding on its anti-neoplastic properties, SAMC has gained recognition as a promising daily food supplement for cancer prevention or management.

Keywords: Aged garlic; Cancer; Molecular pathway; Reactive oxygen species; S-allylmercaptocysteine.

Publication types

  • Review

MeSH terms

  • Animals
  • Antineoplastic Agents, Phytogenic / chemistry
  • Antineoplastic Agents, Phytogenic / pharmacology*
  • Antineoplastic Agents, Phytogenic / therapeutic use
  • Apoptosis / drug effects
  • Cysteine / analogs & derivatives*
  • Cysteine / chemistry
  • Cysteine / pharmacology
  • Cysteine / therapeutic use
  • Disease Models, Animal
  • Garlic / chemistry*
  • Humans
  • Molecular Structure
  • Neoplasms / drug therapy
  • Neoplasms / metabolism*
  • Signal Transduction / drug effects*

Substances

  • Antineoplastic Agents, Phytogenic
  • S-allylmercaptocysteine
  • Cysteine